Le MARIOLE, restaurant Aix en Provence
642 Reviews
15 - 16 Pass. Agard, 13100 Aix-en-Provence, France
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Le MARIOLE, restaurant Aix en Provence
642 Reviews
15 - 16 Pass. Agard, 13100 Aix-en-Provence, France
Features
Opening hours
Reviews
642 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
1
4 stars
1
3 stars
1
2 stars
1
1 stars
1
Sarah North
Sarah North, Aug 2024
Food tasty and good portion sizes.
Service slow and not very attentive.
Nice enough atmosphere but on a busy pedestrian street of sitting outside, so lots of passers-by.
The food was better than the local French restaurants.
The single toilet upstairs is a disgrace and not fit for use for animals, let alone paying customers.
Elif Canfeza Gündüz
Elif Canfeza Gündüz, Jul 2024
Since everywhere was very crowded on Friday and we did not have time to make a reservation, we had to sit at this restaurant by chance and necessity. The waiters did not pay any attention to us and our food arrived very late. All of our meals were missing salt. Since there was no salt, the food was not delicious. Adding salt to cooked food does not make it good. The pasta I ate was not delicious enough to be this expensive. Unfortunately, my score is negative! Sorry.
Kevin Lyons
Kevin Lyons, Aug 2024
Food was tasty. Service staff were nice but slow. I expected a little more quantity in the salads for that price but the products did taste fresh.
Simone Costantino
Simone Costantino, Aug 2022
I'm actually quite perplexed. As an Italian, pizza was amazing and have nothing to complain about it. However, the service was quite poor. We waited for over 30m to start taking orders and the waiter came up saying they couldn't make more than three pizzas even if we were in 5. That's absolutely unacceptable given the waiting and the late notice. On top of this, seems like 4 out of 5 people, the same one who had pizza, ended up having stomachaches the day after. Can't say for sure but that was definitely a curious coincidence.
Worth to give it a second chance but for now can't give more than 2 stars.
Leandro Piccilli
Leandro Piccilli, May 2024
My favorite pizza in Aix. The service is hit and miss (especially when crowded) but the pizza is so good that I don't mind. The red wine is often served a bit too warm, so go for the white or rosé.
Things to do in Aix-en-Provence
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Aix-en-Provence - FRANCE
Duration 3h • 15 Guests
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Full day Wine Tour around Luberon from Aix en Provence
Aix-en-Provence - FRANCE
Duration 7h 30m • 8 Guests
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2-Hour Foodie Tour with 10 Tastings in Aix-en-Provence
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Aix-en-Provence - FRANCE
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Michelin Restaurants in Aix-en-Provence
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Étude
Sauvage means wild, echoing its eclectic, non-conformist chef, Loïc Pétri, who learned the ropes in leading Parisian establishments (Jean-François Piège, Joël Robuchon), before returning to his southern roots. In this trendy eatery on a pedestrian street of Aix, he lets his inspiration run riot five evenings a week. Guided by bold associations and a spot-on use of oils, spices and peppers, his unchained cooking stars winning recipes, among which a sushi of Camargue oysters; croaker with aubergine and white miso and coffee jus; lamb with a confit of peppers and crunchy durum wheat semolina or cherries in frosted almond milk… Polished concrete floors, varnished wooden tables, groovy music and happy diners depict the modern vibe.
Aix-en-Provence - FRANCE
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Kaiseki
In the magical setting of an 18C bastide, the Kaiseki upholds Japanese gourmet dining traditions with its “Omakase – The Great Journey” tasting menu that gives the chefs carte blanche. Chefs Matthieu Dupuis Baumal and Kazunari Noda have pooled their skill and talent to create a genuine culinary voyage poised between France and Japan. The next-door brasserie, Le K, offers a varied, more affordable score.
Aix-en-Provence - FRANCE
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La Petite Ferme
This swish new contemporary brasserie in the hands of Ronan Kernen, chef-owner of the Côté Cour, showcases dishes sourced from world cuisine and choice cuts of meat cooked over embers, spit-roasted or in a wood-fired oven. Even more delicious when shared with family and friends.
Aix-en-Provence - FRANCE
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Les Inséparables
The Inseparables is the encounter between chef Christophe Bonanno (formerly of Le Crillon, Astrance, Laurent) and Mathieu Jégo, a born manager and food lover. Within a 1970s-inspired vintage décor, they play a culinary score tailored to modern palates. The generously dimensioned terrace is shaded by two ancient plane trees.
Aix-en-Provence - FRANCE
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Licandro - Le Bistro
This small family business is run by chef Felipe Licandro, who honed his skills in some of France’s top establishments, and his wife Julie. The lunchtime chalkboard menu offers well-crafted, market-fresh fare; more extensive evening menu, but always in a traditional bistronomy spirit.
Aix-en-Provence - FRANCE
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Âma Terra
Diners are faced with a dilemma in the restaurant of this magnificent hotel, for which Pierre Gagnaire designed the menu. You can opt to dine in the inside space, with its Second Empire glass roof, crystal chandeliers and imposing china cabinet, or on the gorgeous terrace, with the gentle sound of water tinkling in the pools and fountains and the scent of typical Mediterranean fragrances hanging in the air. Chef Jean-Denis Le Bras cooks up gourmet cuisine with Provençal overtones and a backdrop of original and striking associations inspired by his mentor.
Aix-en-Provence - FRANCE
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Le Art
In the kitchen of this magnificent 18C bastide, chef Matthieu Dupuis-Baumal serves boldly inventive dishes, in which Provençal notes meet subtle Japanese influences. The flavours are clear and always controlled, and each recipe brandishes a confident culinary personality. The setting is magical, complete with a magnificent terrace, and makes for a sumptuous backdrop for this firework display of flavours. The wonderful wine list includes a selection from the château.
Aix-en-Provence - FRANCE
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Côté Cour
Aix’s exclusive Cours Mirabeau is the place to see and be seen! A pared-back decor of natural materials, (very) soft lighting, a sliding roof, a glamorous edge and lounge music set the distinctive scene created by former Top Chef contestant, Ronan Kernen. The names of the dishes on the menu reflect his unorthodox approach: lamb cooked two ways/‘my version’ of stuffed cabbage, ‘my version’ of Saint-Honoré…
Aix-en-Provence - FRANCE