La Terrasse du Fesch
68 Reviews
7 Rue Cardinal Fesch, 20000 Ajaccio, France
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La Terrasse du Fesch
68 Reviews
7 Rue Cardinal Fesch, 20000 Ajaccio, France
Features
Opening hours
Reviews
68 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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Debdeep Ghosal
Debdeep Ghosal, Jul 2023
On the terrace of the hotel; Great atmosphere.
Food were also delicious; great view of Ajaccio.
Nice and friendly staffs.
Totally recommended ??
Elizabeth Huh
Elizabeth Huh, Sep 2023
Such a delicious meal in a beautiful rooftop looking over Ajaccio. After 5 days in Corsica, it was refreshing to try some different food. The style of food here is more tapas / small shared plates with an Asian flair (gyoza, samosas, chicken teriyaki skewers, as well as other choices). The service was excellent- our waiter was always available and very helpful and nice. The cocktails were delicious. I would highly recommend to anyone in Ajaccio looking for food/drinks!
Lewis Alexander
Lewis Alexander, Jul 2024
I recently had the pleasure of dining at La Terrasse du Fesch to celebrate my wife's birthday, and I cannot express enough how wonderful our experience was. From the moment we arrived, the staff greeted us with warm smiles and made us feel incredibly welcome (as I don't speak French but my wife does). They went above and beyond to ensure our evening was special.
The friendliness and attentiveness of the staff were truly exceptional. They were always nearby to offer recommendations, The service was both professional and personable which made us feel like valued guests throughout our meal.
In addition to the outstanding service, the food was absolutely delicious. Each dish was beautifully presented and bursting with flavor. The staff even surprised my wife with a candle when bringing out desserts for my wife’s birthday, which was a delightful and thoughtful gesture.
Overall, our experience at La Terrasse du Fesch was nothing short of perfect. We are grateful for the incredible service and the memorable evening they provided. We will definitely be returning when next in Corsica and would highly recommend this restaurant to others.
I recently had the pleasure of dining at La Terrasse du Fesch to celebrate my wife's birthday, and I cannot express how wonderful our experience was. As soon as we arrived, the staff greeted us with warm smiles and made us feel incredibly welcome (as I don't speak French but my wife does). They went out of their way to make our evening special.
The kindness and attention of the staff were truly exceptional. They were always close by to offer recommendations. The service was both professional and pleasant, making us feel like valued guests throughout our meal.
In addition to the exceptional service, the food was absolutely delicious. Each dish was beautifully presented and bursting with flavor. The staff even surprised my wife with a candle while bringing desserts for my wife's birthday, which was a delicious and thoughtful gesture.
Overall, our experience at La Terrasse du Fesch was nothing short of perfect. We are grateful for the incredible service and memorable evening they gave us. We will definitely return on our next trip to Corsica and highly recommend this restaurant to others.
Mylene VOLLE
Mylene VOLLE, Aug 2024
Very good restaurant with a magnificent setting and a view of the sea and mountains. The dishes and desserts are very good. Special mention for the porgy on gnocchi and chocolate torture. Very pleasant service with presentation of all dishes. I recommend!
Clemence Papon
Clemence Papon, Jul 2024
Very good restaurant! Excellent dishes!! The setting is sumptuous! Rather friendly staff.
However, we would have liked to have a little more details on the dishes (their composition for example). I took the cheese plate and unfortunately I didn't have any information on these.
I still recommend 100%!!
Thank you for having us and we will definitely come back!
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Michelin Restaurants in Ajaccio
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La Terrasse du Fesch
Perched on the rooftop of a hotel, this place delivers a stunning view of Ajaccio, the bay and the surrounding mountains. Thanks to modular wall sections, panels can be opened and closed at will, depending on the weather. In the open kitchen, chef Franck Radiu can be seen working hard to a soundtrack of electronic music. A local man, and a pastry chef by training, he serves up a well-paced meal that makes the most of the riches of Corsica's terroir. On this occasion: a spider crab cannelloni, with a twist in the form of grapefruit supremes; sea bream on potato patties topped with a delicious bouillabaisse jus, and a trompe-l'œil lemon in a delicate white chocolate shell – a light, citrus dessert.
Ajaccio - FRANCE
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Le Petit Restaurant
In the heart of historic Ajaccio, this restaurant may be small by name, but it thinks big! Seasoned chef Vincent Boucher crafts a repertory that extends far beyond the Mediterranean with the overriding goal of creating modern dishes with a dash of creativity and the odd exotic tribute. On the menu you may find a 65° boiled egg, gently sautéed onions and local charcuterie; low temperature poultry breast, seasonal veggies, velvety mash and a gutsy gravy; fleur de sel crumble, sorbet flavoured with verbena from the garden, foamy mascarpone and a light dusting of fig leaves and Corsican strawberries. Kristel Paries bends over backwards to pamper guests in the dining room, making sure they enjoy every moment of their meal.
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L'Écrin
This endearing restaurant, slightly off the historic town’s crowded tourist track, offers fresh, seasonal, expertly crafted Mediterranean cuisine, such as brandade of forkbeard fish, bottarga and a peppery piquillo cream. The dinky terrace is invariably taken by storm in summertime. Infectiously cosy welcome. A genuine bijou of an eatery.
Ajaccio - FRANCE
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A Nepita
English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Roberta.
Ajaccio - FRANCE