Alchimy

Name: Alchimy
Address: Albi, FR
Telephone: +33 5 63 76 18 18
Price range: $$$

950 Reviews

12 Pl. du Palais, 81000 Albi, France

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Alchimy

950 Reviews

12 Pl. du Palais, 81000 Albi, France

Dine in

€€€

Wheelchair accessible entrance

About

Upscale hotel featuring a sophisticated restaurant with a terrace, plus a fashionable cocktail bar.

Features

Serves breakfast

Serves lunch

Serves dinner

Vegetarian friendly

Opening hours

  • Monday: 12:00 – 2:00 PM, 7:00 – 9:00 PM
  • Tuesday: 12:00 – 2:00 PM, 7:00 – 9:00 PM
  • Wednesday: 12:00 – 2:00 PM, 7:00 – 9:00 PM
  • Thursday: 12:00 – 2:00 PM, 7:00 – 9:00 PM
  • Friday: 12:00 – 2:00 PM, 7:00 – 11:00 PM
  • Saturday: 12:00 – 2:00 PM, 7:00 – 11:00 PM
  • Sunday: 12:00 – 2:00 PM, 7:00 – 9:00 PM

Reviews

4.5

950 Reviews

Total review count and overall rating. We perform checks on reviews.

5 stars

4 stars

3 stars

2 stars

1 stars

Deny Cadorini

Deny Cadorini, Aug 2024

♥️♥️♥️Our stay at Hotel Alchimy in Albi was an exceptional experience. From the moment we arrived, the impeccable service and friendliness of the staff stood out. The quality of the food was outstanding, making our dinner an unforgettable experience. The rooms were immaculate and provided a perfect blend of comfort and elegance. The attentive and kind staff truly elevated our stay, ensuring every detail was taken care of. We were thoroughly satisfied with our time at Hotel Alchimy and highly recommend it to anyone visiting Albi. ♥️♥️♥️

Phillip Hill

Phillip Hill, Aug 2024

Our guests Holly Corlett and friends had dinner at your restaurant on Friday 23rd August 2024. They told us they had a lovely evening, the service was very friendly and the food was delicious, they we impressed with all the vegetarian options available. Many Thanks. Maison Mûrier

Karen Kent

Karen Kent, May 2024

Fantastic restaurant. Great atmosphere.

Staff very friendly and helpful.

Gorgeous food...we had le menu du jour complete. Le cafe gourmand was superb ?

Roger Tobagi

Roger Tobagi, Jun 2024

I only went to the restaurant. Very good cuisine, very good service and nicely decorated environment. I strongly recommend.

Guy George

Guy George, May 2024

Fantastic restaurant. Food was amazing and service friendly, relaxed but impeccable.

Things to do in Albi

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Michelin Restaurants in Albi

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Amapola Kitchen

The superlative location, at the foot of Pont Vieux overlooking the historic town and its stunning cathedral, is definitely Instagram worthy. This cleverly revamped pocket handkerchief bistro is in the hands of a former art historian, whose healthy, colourful, well-crafted dishes to be shared hit the spot every time. This unorthodox, fine food DJ mixes South American, Italian and Comorian influences, with a generous scattering of lacto fermented ingredients and a definite preference for organic sources, such as the Comorian-style minced beef flanked by red onion and chervil pickles and the delicious house houmous. Fine selection of organic and natural wines.

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Alchimy

In the heart of the old town, this handsome Art Deco building is home to a contemporary-style brasserie with an attractive glazed roof and an imposing Murano chandelier – a pleasant setting in which to peruse a menu packed with enticing options. Using local produce, the chef puts his own spin on the classics: seared salmon gravlax served with a mushroom salad; a fine cut of Tarn pork; a new version of tarte Tatin with Granny Smith opaline. Pure alchemy!

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La Table du Sommelier

A father-and-son team of trained sommeliers work in tandem in this pleasant contemporary bistro. The result is flavoursome, indulgent wine-based dishes that put a skilful new spin on the offerings of the local terroir, such as the fillet of blue ling with parsley, wild rice and sesame oil, or the raspberry and vanilla in sablé and mousse forms. The cellar boasts almost 500 wines, and in summer there are two terraces to choose from: beneath the pergola or in the open air. Highly recommended and excellent value for money.

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L'Épicurien

Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish.

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