BRASSERIE LESCURE

Name: BRASSERIE LESCURE
Address: Albi, FR
Telephone: +33 5 63 56 92 02
Price range: $$

959 Reviews

Centre Commercial Leclerc, Route de Carmaux, 81380 Lescure-d'Albigeois, France

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BRASSERIE LESCURE

959 Reviews

Centre Commercial Leclerc, Route de Carmaux, 81380 Lescure-d'Albigeois, France

Dine in

Delivery

€€

Wheelchair accessible entrance

Features

Serves breakfast

Serves lunch

Serves dinner

Opening hours

  • Monday: 7:30 AM – 7:00 PM
  • Tuesday: 7:30 AM – 7:00 PM
  • Wednesday: 7:30 AM – 7:00 PM
  • Thursday: 7:30 AM – 7:00 PM
  • Friday: 7:30 AM – 11:00 PM
  • Saturday: 7:30 AM – 11:00 PM
  • Sunday: Closed

Reviews

3.9

959 Reviews

Total review count and overall rating. We perform checks on reviews.

5 stars

4 stars

3 stars

2 stars

1 stars

Francis

Francis, Jun 2020

The food was Luke warm, and bland, just like the service.

Linda White

Linda White, Nov 2018

Very good service and food

Osama Ahlasa

Osama Ahlasa, Nov 2019

Nice

Fabrice Baumal

Fabrice Baumal, Sep 2019

Correct

S S

S S, Mar 2017

Excellent

Things to do in Albi

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Michelin Restaurants in Albi

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Amapola Kitchen

The superlative location, at the foot of Pont Vieux overlooking the historic town and its stunning cathedral, is definitely Instagram worthy. This cleverly revamped pocket handkerchief bistro is in the hands of a former art historian, whose healthy, colourful, well-crafted dishes to be shared hit the spot every time. This unorthodox, fine food DJ mixes South American, Italian and Comorian influences, with a generous scattering of lacto fermented ingredients and a definite preference for organic sources, such as the Comorian-style minced beef flanked by red onion and chervil pickles and the delicious house houmous. Fine selection of organic and natural wines.

Albi - FRANCE

Alchimy

In the heart of the old town, this handsome Art Deco building is home to a contemporary-style brasserie with an attractive glazed roof and an imposing Murano chandelier – a pleasant setting in which to peruse a menu packed with enticing options. Using local produce, the chef puts his own spin on the classics: seared salmon gravlax served with a mushroom salad; a fine cut of Tarn pork; a new version of tarte Tatin with Granny Smith opaline. Pure alchemy!

Albi - FRANCE

La Table du Sommelier

A father-and-son team of trained sommeliers work in tandem in this pleasant contemporary bistro. The result is flavoursome, indulgent wine-based dishes that put a skilful new spin on the offerings of the local terroir, such as the fillet of blue ling with parsley, wild rice and sesame oil, or the raspberry and vanilla in sablé and mousse forms. The cellar boasts almost 500 wines, and in summer there are two terraces to choose from: beneath the pergola or in the open air. Highly recommended and excellent value for money.

Albi - FRANCE

L'Épicurien

Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish.

Albi - FRANCE

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