La Fourchette Adroite
959 Reviews
7 Pl. de l'Archevêché, 81000 Albi, France
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La Fourchette Adroite
959 Reviews
7 Pl. de l'Archevêché, 81000 Albi, France
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Reviews
959 Reviews
Total review count and overall rating. We perform checks on reviews.
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Gianrita Celotti
Gianrita Celotti, Nov 2021
Excellent food and service We went 2 nights in a row. The food tastes like genuine home cooked food The veloute was outstanding as were their hamburgers a la francais..real meat..no fillers, perfectly cooked Thank you very much. If you want to go Saturday night make sure to make a reservation in good time
C C
C C, Aug 2024
Beautiful view, and good food. The tomato burrata salad was great.
Paul Burnett
Paul Burnett, Aug 2023
Great French food next to the cathedral. Good set menu at 27 or 35euros, service was great and they recommended a local wine to go with the the food. Highly recommended
Anthony Manmohan
Anthony Manmohan, Jul 2022
Had set menu and red wine.
Greg Deligdisch
Greg Deligdisch, Nov 2022
Unfortunately this was our worst meal during our 17 day trip to France. The first course vegetable tart's crust was not warm and flaky but rather hard and cold as if it had just emerged from the fridge. When I mentioned this to the owner, she said that's not possible, and the young waiter chimed in in French that it was likely the intern's fault. Well, why is an intern preparing customers' meals, we wondered?! While the main course was a good, simple veal chop,
the chocolate dessert's whipped cream with mushroom powder was admittedly adventurous but tasted BAD. Not a good combination... Keep it simple, please!
Things to do in Albi
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Amapola Kitchen
The superlative location, at the foot of Pont Vieux overlooking the historic town and its stunning cathedral, is definitely Instagram worthy. This cleverly revamped pocket handkerchief bistro is in the hands of a former art historian, whose healthy, colourful, well-crafted dishes to be shared hit the spot every time. This unorthodox, fine food DJ mixes South American, Italian and Comorian influences, with a generous scattering of lacto fermented ingredients and a definite preference for organic sources, such as the Comorian-style minced beef flanked by red onion and chervil pickles and the delicious house houmous. Fine selection of organic and natural wines.
Albi - FRANCE
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Alchimy
In the heart of the old town, this handsome Art Deco building is home to a contemporary-style brasserie with an attractive glazed roof and an imposing Murano chandelier – a pleasant setting in which to peruse a menu packed with enticing options. Using local produce, the chef puts his own spin on the classics: seared salmon gravlax served with a mushroom salad; a fine cut of Tarn pork; a new version of tarte Tatin with Granny Smith opaline. Pure alchemy!
Albi - FRANCE
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La Table du Sommelier
A father-and-son team of trained sommeliers work in tandem in this pleasant contemporary bistro. The result is flavoursome, indulgent wine-based dishes that put a skilful new spin on the offerings of the local terroir, such as the fillet of blue ling with parsley, wild rice and sesame oil, or the raspberry and vanilla in sablé and mousse forms. The cellar boasts almost 500 wines, and in summer there are two terraces to choose from: beneath the pergola or in the open air. Highly recommended and excellent value for money.
Albi - FRANCE
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L'Épicurien
Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish.
Albi - FRANCE