Le Blackwood
511 Reviews
Aérodrome D'albi, Route d'Albi, 81990 Le Sequestre, France
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Le Blackwood
511 Reviews
Aérodrome D'albi, Route d'Albi, 81990 Le Sequestre, France
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Reviews
511 Reviews
Total review count and overall rating. We perform checks on reviews.
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Milan and Nicci popovic
Milan and Nicci popovic, Apr 2024
Been here a few times, lovrly staff always attentive. Nice food and wine selections all at a good price. Would highly recomend ?
Sarah Archi
Sarah Archi, May 2024
I had the salmon poke bowl and I didn't feel it was fresh.
Tracy Booysen
Tracy Booysen, Aug 2022
Really good meal, great service. No complaints and would come back for the food.
Nicolas Soulie
Nicolas Soulie, Jul 2018
Good food for fair money
Florian C
Florian C, Sep 2023
Super restaurant...
Things to do in Albi
Show allMichelin Restaurants in Albi
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Amapola Kitchen
The superlative location, at the foot of Pont Vieux overlooking the historic town and its stunning cathedral, is definitely Instagram worthy. This cleverly revamped pocket handkerchief bistro is in the hands of a former art historian, whose healthy, colourful, well-crafted dishes to be shared hit the spot every time. This unorthodox, fine food DJ mixes South American, Italian and Comorian influences, with a generous scattering of lacto fermented ingredients and a definite preference for organic sources, such as the Comorian-style minced beef flanked by red onion and chervil pickles and the delicious house houmous. Fine selection of organic and natural wines.
Albi - FRANCE
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Alchimy
In the heart of the old town, this handsome Art Deco building is home to a contemporary-style brasserie with an attractive glazed roof and an imposing Murano chandelier – a pleasant setting in which to peruse a menu packed with enticing options. Using local produce, the chef puts his own spin on the classics: seared salmon gravlax served with a mushroom salad; a fine cut of Tarn pork; a new version of tarte Tatin with Granny Smith opaline. Pure alchemy!
Albi - FRANCE
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La Table du Sommelier
A father-and-son team of trained sommeliers work in tandem in this pleasant contemporary bistro. The result is flavoursome, indulgent wine-based dishes that put a skilful new spin on the offerings of the local terroir, such as the fillet of blue ling with parsley, wild rice and sesame oil, or the raspberry and vanilla in sablé and mousse forms. The cellar boasts almost 500 wines, and in summer there are two terraces to choose from: beneath the pergola or in the open air. Highly recommended and excellent value for money.
Albi - FRANCE
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L'Épicurien
Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish.
Albi - FRANCE