NoNo NoNo, Nov 2023

Good experience in this experimental restaurant!

The “students” in the kitchen and in the dining room are training for their future jobs!

The service went well and from starter to dessert, there was satisfaction.

The little bite of tuna with a nice sauce. The perfect puff pastry. The poultry, however, didn't really win me over but was largely made up for by the salmon steak..... Wow! The carrot puree that accompanies it with its hint of passion fruit, very effective! The slow cooking of the salmon, superb' And the pear almond tart, very good balance because too much almond can quickly spoil the dessert.

I recommend.

Laure —!—, Jun 2024

We have come several times and it is always a good restaurant. The service and the kitchenette are carried out by learners, well supervised. As for the always tasty meal at a more than reasonable price

Goya TBmt, Dec 2023

Perfect and congratulations to all of you for this great work.

French cuisine and French service have a future.

Congratulations ?

Alexandra Fourdrinier, Nov 2023

A very good address, pleasant service with a smile, which is so rare these days.

The food is really very good, I will come back.

Octopus, Nov 2023

In this exquisite place that is the Saint Martin training restaurant, gastronomy rises to heights worthy of the Parisian salons of the 18th century. The delights that unfold there reveal a culinary mastery worthy of the greatest master chefs of the time. The exquisite flavors, orchestrated with the precision of a goldsmith, bear witness to a true symphony of taste. The judicious use of spices and the finesse of the preparations transport guests to a time when cuisine was a true work of art. The refined service and elegant atmosphere complete this experience, making the Saint Martin restaurant a must for the demanding palates of our time.