Behind the discreet façade of this Japanese restaurant, chef Kazumi Hatakenaka is at work. Having first come to France to open a traditional French restaurant in the Beaujolais region, he is now serving cuisine that speaks to his dual culinary culture (French and Japanese). His tasting menu alternates French classic and dishes with ingredients prepared on the teppanyaki – with characteristic Japanese finesse and touches. Fresh produce (fish, meat and vegetables), mouth-watering dishes such as scallops, pak choi and shiitake, cooking and seasonings that are on point make for a delightful culinary escapade. For dinner, allow three hours at your table.