Although we are on the left bank of the Maine, in an appealing contemporary brasserie interior, the dishes exude all the warmth of the Mediterranean – a selection of antipasti to share, or polish off yourself (e.g. hummus and panisses), followed by appetising mains (pasta with shellfish) and, last but not least, the desserts (tiramisu, pistachio and orange blossom dessert). There are also some more traditional French classics (such as home-made terrine, pâté en croûte and profiteroles). And the bill is very reasonable.