To get to this restaurant on the top floor of a large building, the best thing to do is to follow the instructions provided on their website: "You can park in the Parc des Artisans car park and cross the main footbridge following our signs". You emerge from the lift into the dining area itself, a contemporary cocoon which affords a view over the rooftops and the mountains beyond. The food is also spot on, with dishes that really home in on the essentials: grilled pork chop with potatoes and a tangy jus, and, for dessert, roasted bananas, chocolate and Tonka bean cream. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu.