In the city of the famous arts festival, theatre is even part of the restaurant experience. Act I: a young couple of industry professionals set up shop in the historical centre. Act II: dishes that are packed with delicious, fresh local and seasonal ingredients. Act III: excellent value for money, whether you opt for the five-course dinner or the three-course lunch. The scene is set! Tuck into scallop carpaccio and turnip with lemon and juniper, or the veal fillet with truffle and Albufera sauce.