Bistro Maison Blanche
144 Reviews
24 Rue d'Alsace, 34500 Béziers, France
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Bistro Maison Blanche
144 Reviews
24 Rue d'Alsace, 34500 Béziers, France
Features
Opening hours
Reviews
144 Reviews
Total review count and overall rating. We perform checks on reviews.
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1
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Jamie Wilson
Jamie Wilson, Aug 2024
Great little local restaurant. Food was great and lovely service
Ausia Jones
Ausia Jones, Dec 2023
I must express my profound disappointment with the consistently abysmal service at your establishment. The initial attempt to dine at 7 pm, only to be turned away contrary to the posted 6 pm opening on Google, added further frustration to an already unpleasant encounter. The older waitress, whose demeanor was notably rude, contributed significantly to a regrettable dining experience.
Despite the availability of tables downstairs, I was inexplicably seated upstairs, left virtually unattended, and faced with a palpable lack of hospitality.
While the younger waitress exhibited commendable professionalism, the overshadowing rudeness from the older staff member marred the overall impression. My sincere hope was that a second visit during the day would offer a more favorable experience, but alas, it proved to be another disappointing encounter.
Furthermore, your response to my initial review, instead of addressing the legitimate concerns raised, unfortunately, underscored a lack of professionalism and accountability. I earnestly urge your establishment to reflect on these recurring lapses in service and consider necessary improvements. As a patron seeking a pleasant dining experience, the consistent rudeness has left an indelible mark, prompting me to discourage others from patronizing your establishment.
Kevin Prouvot
Kevin Prouvot, May 2022
Not too impressed by the food. The pintxos were bland, croquetas lacked flavour, although the rest of the plates were nice.
Admittedly, the balcony is wonderful, and the service is flawless.
Jessica Azam
Jessica Azam, Oct 2022
Excellent !
Youpi_137
Youpi_137, Aug 2024
A very beautiful restaurant both in terms of its decoration and its cuisine. It's a shame that I live so far away, otherwise I'll come back with great pleasure. Not much to say, the menu is nice, the atmosphere seems cool. The only downside is that there is no children's menu... well you just have to take a small starter and finish the unfinished dish...
Things to do in Beziers
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L'Alter-Native
An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this project. In Béziers, where he grew up and studied, the three-Michelin-star chef of L'Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-based cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, executive chef Quentin Pellestor-Veyrier cooks up appetisingly generous and no-nonsense dishes: œuf en blanc-manger surprise, wild mushroom tartlet; a fine morel mushroom in "Rabelaisian salmagundi", lettuce broth and green cardamom; sole with sea urchins, asparagus and celeriac millefeuille… Make a beeline for the lovely patio terrace in fine weather.
Béziers - FRANCE
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Pica Pica
Fabien Lefebvre, formerly Michelin-starred at Octopus, as well as being crowned "Meilleur Ouvrier de France" 2004, is the chef behind this delicious and friendly brasserie. He serves up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success.
Béziers - FRANCE
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La Maison de Petit Pierre
Enthusiastic chef Pierre Augé is at the helm of this restaurant with a personalised decor that is located close to the bullring. He greets each and every customer with an infectious smile because he is there to spread joy with his tasty creative cuisine based on local ingredients! Rather than bask in the media hype, he is clearly driven by a desire to continuously explore new culinary avenues. It's a joy to behold – and tuck into – dishes such as his whisky-marinated pavé de bœuf steak and cauliflower mousseline with vanilla; hake with piperade and green jus; or stracciatella with asparagus and bacon tuile. A buzzy, friendly vibe, enhanced by the personality of the chef, and the warm, cheerful service of his wife, adds the final flourish: recommended!
Béziers - FRANCE
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L'Ambassade
Fresh ingredients, balanced dishes: chef Patrick Olry, well known in the region, demonstrates his know - how and consistency. In particular, be sure to try the tasting menus based on truffles, scallops or lobster, which are in no small part responsible for the establishment's reputation.
Béziers - FRANCE
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Calice
Béziers-born chef Fabien Lefebvre is a Meilleur Ouvrier de France and no stranger to us here (previously at Octopus and still at the helm of Pica-Pica). This restaurant is housed in an Art Deco building with a modern extension: a successful makeover abounding with curving floral forms, with a round dining space done out in soft, natural and organically shaped materials. The chef delivers a modern take on Mediterranean cuisine that pays homage to quality ingredients and conjures up well-defined flavours on the plate. One fine example is his turbot meunière with a grilled fish bone jus and celeriac millefeuille. Remarkably warm, attentive and competent service. Opt for four to six courses from a set menu that is constantly evolving in line with the seasons and the markets. The wine list boasts 800 labels.
Béziers - FRANCE