LE PLAZA Restaurant-Tapas
63 Reviews
29 BIS Av. Emile Claparède, 34500 Béziers, France
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LE PLAZA Restaurant-Tapas
63 Reviews
29 BIS Av. Emile Claparède, 34500 Béziers, France
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Reviews
63 Reviews
Total review count and overall rating. We perform checks on reviews.
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marie blombou
marie blombou, Jun 2024
Hello, 5/5 does not exist and yet you are entitled to it ? the dish was excellent, well done for this sweet potato puree with oriental flavors, respect to the cook and also to the staff, I enjoyed it. Once again, well done and thank you.
Svetlana Iazykoff
Svetlana Iazykoff, Aug 2024
Great discovery of this place where the atmosphere reminds us of traditional Spanish restaurants, very friendly, the dishes are quality with fresh, homemade products, the service is top notch and excellent regional wines are to be tasted! I highly recommend for those who love good food!
valentin
valentin, Jul 2024
I came by pure chance and came across a little one! Here the color is announced directly, we kiss the bull's head on the wall. Béziers in its pure tradition ?
The meal was simply excellent, from main course to dessert.
Good and plentiful with super quality products, local meat and seasonal menu.
In a few words my new favorite restaurant in Béziers!
Jef Destruel
Jef Destruel, Dec 2023
Just in front of the Beziers arena, the Mecca of bullfighting in Languedoc, is the Plaza restaurant. You can enjoy gourmet dishes prepared on site, the kitchen is open and you can follow the preparation of your dish. The service is relaxed but nevertheless efficient and all with a smile. The kitchen staff ensures maximum. The good mood around is very pleasant
David BANVILLE
David BANVILLE, Dec 2021
Excellent welcome with my loving Doogy,
Top service, absolutely delicious dishes,
Wine of choice, cheese plate really tasty and provided in variety.
Very pleasant waitress, very professional.
I highly recommend this establishment
Things to do in Beziers
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L'Alter-Native
An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this project. In Béziers, where he grew up and studied, the three-Michelin-star chef of L'Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-based cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, executive chef Quentin Pellestor-Veyrier cooks up appetisingly generous and no-nonsense dishes: œuf en blanc-manger surprise, wild mushroom tartlet; a fine morel mushroom in "Rabelaisian salmagundi", lettuce broth and green cardamom; sole with sea urchins, asparagus and celeriac millefeuille… Make a beeline for the lovely patio terrace in fine weather.
Béziers - FRANCE
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Pica Pica
Fabien Lefebvre, formerly Michelin-starred at Octopus, as well as being crowned "Meilleur Ouvrier de France" 2004, is the chef behind this delicious and friendly brasserie. He serves up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success.
Béziers - FRANCE
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La Maison de Petit Pierre
Enthusiastic chef Pierre Augé is at the helm of this restaurant with a personalised decor that is located close to the bullring. He greets each and every customer with an infectious smile because he is there to spread joy with his tasty creative cuisine based on local ingredients! Rather than bask in the media hype, he is clearly driven by a desire to continuously explore new culinary avenues. It's a joy to behold – and tuck into – dishes such as his whisky-marinated pavé de bœuf steak and cauliflower mousseline with vanilla; hake with piperade and green jus; or stracciatella with asparagus and bacon tuile. A buzzy, friendly vibe, enhanced by the personality of the chef, and the warm, cheerful service of his wife, adds the final flourish: recommended!
Béziers - FRANCE
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L'Ambassade
Fresh ingredients, balanced dishes: chef Patrick Olry, well known in the region, demonstrates his know - how and consistency. In particular, be sure to try the tasting menus based on truffles, scallops or lobster, which are in no small part responsible for the establishment's reputation.
Béziers - FRANCE
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Calice
Béziers-born chef Fabien Lefebvre is a Meilleur Ouvrier de France and no stranger to us here (previously at Octopus and still at the helm of Pica-Pica). This restaurant is housed in an Art Deco building with a modern extension: a successful makeover abounding with curving floral forms, with a round dining space done out in soft, natural and organically shaped materials. The chef delivers a modern take on Mediterranean cuisine that pays homage to quality ingredients and conjures up well-defined flavours on the plate. One fine example is his turbot meunière with a grilled fish bone jus and celeriac millefeuille. Remarkably warm, attentive and competent service. Opt for four to six courses from a set menu that is constantly evolving in line with the seasons and the markets. The wine list boasts 800 labels.
Béziers - FRANCE