Biarritz: Where elegance meets the Atlantic
The Atlantic coast of France is adorned with many jewels, but few shine as brightly as Biarritz. This seaside resort town, once a favorite haunt of European royalty, has reinvented itself as a laid-back surfing mecca while still retaining its air of effortless chic. From its golden beaches to its Belle Époque architecture, Biarritz offers a unique blend of natural beauty, cultural richness, and sporting excitement.
A Royal Beginning
The transformation of Biarritz from a humble whaling village to a glamorous resort can be traced back to the mid-19th century. It was in 1854 that Empress Eugénie, wife of Napoleon III, fell in love with the town's rugged coastline and convinced her husband to build a summer palace here. The Villa Eugénie, now the luxurious Hôtel du Palais, was constructed, and with it came an influx of aristocrats and high society figures from across Europe.
This imperial endorsement put Biarritz firmly on the map, and its reputation as a fashionable seaside retreat was cemented. The town's belle époque architecture, still visible in many of its grand hotels and casinos, stands as a testament to this golden age of tourism.
Riding the Waves
While its aristocratic past is still evident, Biarritz has embraced a new identity in recent decades. The powerful waves of the Bay of Biscay, once admired from a safe distance by well-heeled visitors, are now the town's main attraction for a different kind of tourist. Surfers from around the world are drawn to Biarritz's beaches, particularly the famous Grande Plage, where the sport was first introduced to Europe in 1957.
The town's surf culture is palpable, from the wetsuit-clad figures carrying boards through the streets to the numerous surf shops and schools. Yet somehow, this laid-back beach vibe doesn't clash with Biarritz's more refined elements – instead, it creates a unique atmosphere where old-world glamour and carefree coolness coexist harmoniously.
A Feast for the Senses
Biarritz's charms extend beyond its beaches. The town is part of the French Basque Country, a region known for its distinct culture and cuisine. This heritage is celebrated in the bustling Halles de Biarritz, where local producers offer an array of regional specialties. From piment d'Espelette (a mild chili pepper) to Bayonne ham and sheep's milk cheeses from the nearby Pyrenees, the market is a gastronomic treasure trove.
The influence of Basque culture can also be seen in the town's architecture, particularly in the charming fishing port of Port des Pêcheurs. Here, traditional Basque houses with colorful shutters and red-tiled roofs line narrow streets, offering a glimpse into Biarritz's past as a small fishing village.
Natural Wonders
While much of Biarritz's appeal lies in its man-made attractions, the town's natural beauty is equally captivating. The Rocher de la Vierge, a rocky outcrop topped by a statue of the Virgin Mary, is accessed by a bridge designed by Gustave Eiffel. From this vantage point, breathtaking views of the coastline and the Bay of Biscay can be enjoyed.
For those seeking a more immersive natural experience, the Biarritz Lighthouse offers panoramic views of the town and the vast expanse of the Atlantic Ocean. The climb to the top might be challenging, but the reward is well worth the effort.
A Cultural Hub
Despite its relatively small size, Biarritz boasts a rich cultural scene. The Musée Historique de Biarritz provides fascinating insights into the town's evolution from whaling village to imperial resort. For art enthusiasts, the Musée Asiatica houses an impressive collection of Asian art and artifacts, somewhat unexpectedly in this corner of southwestern France.
Throughout the year, Biarritz plays host to numerous festivals and events. The Biarritz Surf Festival, held annually in July, attracts top surfers from around the globe. Meanwhile, the Biarritz Latin American Film Festival showcases the best in Latin American cinema, reflecting the town's international outlook.
A Town for All Seasons
While Biarritz truly comes alive in the summer months, its charms are not limited to a single season. The mild climate of the Basque coast means that even in winter, the town retains its appeal. Winter storms create dramatic seascapes that are best appreciated from the safety of a cozy café or restaurant overlooking the ocean.
In spring and autumn, the crowds thin out, allowing for a more relaxed exploration of the town and its surroundings. These shoulder seasons are perfect for enjoying long walks along the coastal path or venturing into the nearby Basque countryside.
Biarritz stands as a testament to the enduring allure of the French coast. It's a place where history and modernity, elegance and informality, nature and culture all converge to create a uniquely captivating destination. Whether you're drawn by the promise of world-class surfing, the echoes of a glamorous past, or simply the desire to bask in the beauty of the Basque coast, Biarritz offers an experience that lingers long after the tan has faded.
As the sun sets over the Atlantic, painting the sky in hues of orange and pink, it's easy to understand why Empress Eugénie fell in love with this stretch of coastline. Today, Biarritz continues to cast its spell on visitors from around the world, inviting them to create their own memories in this enchanting corner of France. For those seeking a different flavor of French coastal charm, Cannes on the Mediterranean offers its own unique blend of glamour and natural beauty.
When to visit Biarritz
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Michelin Restaurants in Biarritz
Show allFreya
Freya, the goddess of nature in Norse mythology, presides over the very vegetable-forward feast served at this compact restaurant in the Saint-Charles neighbourhood. At the helm is a couple with a wealth of professional experience and many trips around the globe under their belt. Chef Guillaume Chatillon doesn't shy away from using meat or fish (particularly the top-notch fish from Saint-Jean-de-Luz fish market), but focuses on vegetables, which are elevated in the same way as any other premium ingredient, with a host of indulgent preparations and occasionally daring combinations, such as his beautifully balanced cauliflower with seaweed. N.B. Guests at the same table are invited to share the same plate. Wine recommendations come, with a smile, from Margot – most are organic or natural, and all are available by the glass.
Biarritz - FRANCE
Marius
Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-feu of fresh foie gras; quail "ortolan" wrapped in bacon; savarin with traditional Armagnac. In short, this is the ideal place to spend some quality time with family and friends.
Biarritz - FRANCE
Cheri Bibi
In the city centre of this surfing mecca, this restaurant set back from the sea front is one of a crop of cool, trendy spots on the Biarritz culinary scene. Born and raised in Brittany, chef Adrien Witte was formerly a financier, but his passion for food led him to this career change. He goes to great lengths to make his guests feel good: there is an array of sharing plates (e.g. deviled eggs, aubergine confit, tuna sashimi, Lincolnshire sausage and polenta); dishes such as beef tartar with verbena and burnt lemon anchovy and white tuna with peach and kimchi jus have (already) attained the status of classics. The best local ingredients are prepared in an uninhibited and tasty way, with nods to the chef's international career. His partner welcomes you with efficiency and a smile. You can choose your own bottle in the wine shop. Inviting bistro decor with a bar and open kitchen.
Biarritz - FRANCE
L'Impertinent
This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most notably fish from the Capbreton fish market, are cooked and seasoned in original ways. Grilled scallops, blue meat radish and habanero pepper; roast lamb, celeriac, herb jus and tangy mustard; citrus fruits on a sweet potato cream and mandarin sorbet.
Biarritz - FRANCE
Les Rosiers
The exterior may be the quintessence of the Basque country, but the interior is 100% modern (pared-back walls, wooden floors and round designer-inspired tables). At the helm, Andrée Rosier (first woman Meilleur Ouvrier of France in 2007) and her spouse craft exquisitely unencumbered food. Our virtuoso never flaunts her technique, seeking rather to coax the taste and flavour out of first-class local produce, wild fish and shrimps and free-range poultry and squab, in particular. Ms Rosier also enjoys jazzing up her dishes with the occasional dash of exoticism ranging from lemongrass and nori seaweed to ginger and lemon preserves. Interestingly, the couple also operates a Basque restaurant in Tokyo.
Biarritz - FRANCE
L'Entre Deux
Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience.
Biarritz - FRANCE
Carøe
Scandinavian accents characterise the casual interior of this canteen. The chef, married to a Danish woman, painstakingly sources each ingredient: fish from small boats, organic and local produce. The regularly renewed menu features over a dozen tapas-style dishes. Asian flavours jazz up the Basque produce: for example, mackerel, enhanced by dashi stock and served with vinegar rice and acidic touches of lemon – gutsy and flavoursome! The natural wine list leaves nothing lacking.
Biarritz - FRANCE
Le Café de Paris
Superlatively located in the heart of town just above the main beach, this restaurant belongs to the iconic Café de Paris Hotel. Everything tastes of something in the intelligently updated brasserie repertory, inspired by local produce with a host of passing nods to nearby Spain. Delightful terrace.
Biarritz - FRANCE
Best Restaurants in Biarritz
Show allRestaurant O'707
Dine in • Breakfast • Lunch • Dinner • Wheelchair-accessible entrance
Anglet - FRANCE
La Gambette restaurant
Dine in
Biarritz - FRANCE
PARADIS GRILL
Dine in • Takeaway • Delivery • Breakfast • Lunch • Dinner • Wheelchair-accessible entrance
Anglet - FRANCE
restaurant IBAINA
Dine in • Lunch • Dinner • Wheelchair-accessible entrance
Anglet - FRANCE
Le P'tit Resto
Dine in • Breakfast • Lunch • Dinner • Wheelchair-accessible entrance
Anglet - FRANCE
Chez BB: Bistroquet Biarritz
Dine in • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance
Biarritz - FRANCE
Auberge 22
Dine in • Lunch • Dinner • Vegetarian Friendly
Biarritz - FRANCE
Restaurant Les Platanes
Dine in • Lunch • Dinner • Wheelchair-accessible entrance
Anglet - FRANCE
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