Casa Nostra
628 Reviews
21 Rue Magenta, 29200 Brest, France

Casa Nostra
628 Reviews
21 Rue Magenta, 29200 Brest, France
Features
Opening hours
Reviews
628 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Kanjana Yoddee CREFF
Kanjana Yoddee CREFF, Mar 2022
It's very good restaurant and people smile every is perfect ?????
Joseph Lloyd
Joseph Lloyd, Feb 2019
Great food, friendly service. Recommended !
maxi molevraiefail
maxi molevraiefail, Mar 2023
Parmesan
Steven K
Steven K, Jun 2024
Excellent pizza and what's more They adapt to everyone's tastes when you ask for a thin dough.
Friendly and fast service.
Good products, recommended!
Kreya
Kreya, Jan 2024
A very good experience at Casa Nostra, the setting is beautiful and the atmosphere very pleasant.
I ordered parmesan wheel pasta with ham with truffles and hazelnuts, it's great, lots of flavors and really affordable! The crème brûlée for dessert was good too.
Very pleasant and smiling waitress.
Everything that makes you want to come back soon enough!
I recommend with your eyes closed.
Things to do in Brest
Show all
Guided Segway Tour - Menhirs Escape - 1h30
Saint Nazaire - FRANCE
Duration 1h 30m • 8 Guests

Guided Segway Tour - Carnac and Its Beaches - 1hr
Saint Nazaire - FRANCE
Duration 1h • 8 Guests

Unusual guided tour of Dinan immersed in the Middle Ages
Brittany - FRANCE
Duration 1h 30m • 15 Guests

Six day French Cooking Course in Brittany
Brittany - FRANCE
Duration 6d • 8 Guests
Michelin Restaurants in Brest
Show all
Peck & Co
The chef and his partner have turned their former gourmet establishment into a friendlier and trendier venue thanks to a modern makeover and an open-plan kitchen. Talented chef Romain hasn't lost his touch and his market-fresh menu is a masterclass of fragrant, flavoursome and deftly crafted recipes, such as Iberico pluma pork, cream of cranberry beans, chards and a creamy chorizo sauce.
Brest - FRANCE

Hinoki
A real Japanese restaurant in Brest! Hinoki is run by a Breton chef who is deeply passionate about Japanese cuisine. Locally caught fish are selected with minute attention to detail. A word to the wise: opt for a place at the counter (ten covers) for an experience that goes beyond mere dining, as the chef creates his sushi and maki in full view of diners seated here. You will definitely feel a sense of privilege!
Brest - FRANCE

L'Embrun
Now that the media frenzy has died down, Guillaume Pape is getting back to his roots. After competing on French TV's Top Chef and working with chef Olivier Bellin (Auberge des Glazicks), he has opened his own restaurant in modern premises in his native Brittany. Working in the open kitchen, he serves well-made seasonal cuisine de terroir dedicated to high-quality ingredients, such as sea bass, finely diced beetroot, fresh goat's cheese ravioli, beetroot juice with buttermilk or the chef's signature dessert, "douceur de lait": riz au lait mousse, dulce de leche, vanilla ice cream and milk opaline). His feeling for the visuals (perhaps honed by his time on TV) does the rest.
Brest - FRANCE

Le M
Plenty of originality in the design of the dishes and the marriages of flavours in this typically Breton granite house done out with a contemporary decor. Tuck into modern cuisine that sources its ingredients (fish, poultry, vegetables etc) from local producers. In summer, dine alfresco on the pleasant terrace.
Brest - FRANCE


![[Walking Tour] Discover the Best of Brest in 2 hours](https://media.francerent.com/thingstodo/1/145928P2/Walking-Tour-Discover-the-Best-of-Brest-in-2-hours-Caroline--your-guide-1726632004474.jpg)


