L'Atelier Gourmand
641 Reviews
7 Pl. de Norvège, 62100 Calais, France
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L'Atelier Gourmand
641 Reviews
7 Pl. de Norvège, 62100 Calais, France
Features
Opening hours
Reviews
641 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
1
3 stars
0
2 stars
0
1 stars
0
Hui Chen
Hui Chen, Jul 2024
Great food! You can compose your own, perfect for my vegetarian appetite! The owner is super friendly as well, using her translate on phone to communicate. With a bit of google translate you shall have a wonderful meal time!
Robin Drei
Robin Drei, Aug 2022
Friendly staff and unique ordering concept (you can select the individual indigridients of your dish), food quality was very good!
Emily Hollis
Emily Hollis, Apr 2022
Amazing food, amazing service, amazing atmosphere! We will definitely be back. The owners have read every single review and implemented every tiny bit of feedback which is simply remarkable. They deserve the high star rating they have and the only reason why they are not 5 stars overall is because two people have criticised them for being closed and not speaking English!! The owner goes above and beyond to accommodate English speaking customers, using Google Translate on her phone, English menus and pictures. I genuinely cannot rate this place highly enough. Make sure you visit.
Nic Shoults
Nic Shoults, Aug 2023
Great place to eat, tasty ingredients. We are veggie and that was very really accommodated. Generous portion sizes. Dog friendly too.
Jess Waddington
Jess Waddington, Oct 2018
Beautiful flood, generous portions, medium price range
Things to do in Calais
Show allMichelin Restaurants in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE
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Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE
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Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE
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Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE