L'ardoise
1452 Reviews
29 Pl. d'Armes, 62100 Calais, France

L'ardoise
1452 Reviews
29 Pl. d'Armes, 62100 Calais, France
Features
Opening hours
Reviews
1452 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
4 stars
1
3 stars
0
2 stars
0
1 stars
0
Leah Roberts
Leah Roberts, Aug 2024
This was my first time in France and this restaurant was so welcoming, I don't speak much French but the staff were wonderful, warm and very helpful. The food was amazing with flavoursome, large portions. I recommend to anyone going to Calais.
Lucas Pereira
Lucas Pereira, Aug 2024
Very nice and friendly staff. Reasonable price for a good food.
Andy Johnson
Andy Johnson, Nov 2019
A friendly, informal brasserie not far from the harbour. There is a great selection of beers and wine and the food is great. Really generous portions of some rustic greats. Personal recommendation is the Calamari to share, and the creme brulé... Is just amazing.
Alex Newell
Alex Newell, Jan 2024
Visited twice in one week.
Entrecôte was superb. Can highly recommend!
Eli H. Han
Eli H. Han, Jan 2023
Friendly staffs, amazing food and wine. We really enjoyed our first lunch in Calais.
Things to do in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE

Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE

Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE

Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE

