L'entracte
378 Reviews
7 Rue Darnel, 62100 Calais, France
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L'entracte
378 Reviews
7 Rue Darnel, 62100 Calais, France
Features
Opening hours
Reviews
378 Reviews
Total review count and overall rating. We perform checks on reviews.
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David Humphrey
David Humphrey, Jul 2021
Very cosy place, nice ambience and a very warm welcome. Good and traditional food but not only that. Had an enjoyable meal and drinks for a very fair price. Kids were very welcome too. Save room for dessert, delicious and very big portions!
Jonathan DYSON
Jonathan DYSON, Oct 2023
Friendly & welcoming. Only criticism, no wine by the carafe & bottles were relatively expensive.
Kevin Purdie
Kevin Purdie, Jan 2017
Visited today with my brothers. Very welcoming. Excellent service. Great food. Thank you.
John Hood
John Hood, Sep 2018
Great food, reasonable prices, and the staff were really friendly.
Ben Bird
Ben Bird, Nov 2016
Delicious food and friendly staff, looking forward to going back!
Things to do in Calais
Show allMichelin Restaurants in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE
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Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE
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Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE
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Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE