La Champenoise
252 Reviews
21 Bd la Fayette, 62100 Calais, France
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La Champenoise
252 Reviews
21 Bd la Fayette, 62100 Calais, France
Features
Reviews
252 Reviews
Total review count and overall rating. We perform checks on reviews.
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MML Reviews
MML Reviews, Apr 2024
Despite the language barrier very friendly staff.
We had the Bavette steak for lunch.
Great value
Damla Karincali
Damla Karincali, Jul 2024
La Champenoise will now be our first stop everytime we visit Calais! All I can say is.. they know how to cook!! It's one of those places that you know you can't go wrong no matter what you order. The staff are also very helpful.
Magda S.
Magda S., Jul 2022
Very nice place on the big street. Nice service and good value for the price. Portions are big enough and you will not hungry anymore.
Opening times Tuesday - Saturday 1000-1500 / 1800-2200
Sunday1100-1600
Marina Keller
Marina Keller, Nov 2022
We arrived to a very friendly team, food tasty and comforting…..service very polite and we had a lovely evening
G J Stranks
G J Stranks, Feb 2022
Lovely place had lunch nothing fancy but excellent for the price -very friendly -service excellent- had poped into Calais as ferry delayed
Typically French would recommend
Things to do in Calais
Show allMichelin Restaurants in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE
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Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE
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Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE
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Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE