Le Foodies
156 Reviews
172 Bd la Fayette, 62100 Calais, France
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Le Foodies
156 Reviews
172 Bd la Fayette, 62100 Calais, France
Features
Opening hours
Reviews
156 Reviews
Total review count and overall rating. We perform checks on reviews.
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Frank Alphonse
Frank Alphonse, Oct 2023
Dined in Le Foodies for my last night in Calais. Food was delicious, perfectly cooked and served with a smile. Was extremely impressed with the portions for price and how hard they were working to get orders out efficiently. My french was terrible but they worked around my English just fine! Definitely worth checking out for your trip.
Thank you again!
Micah Rea
Micah Rea, Apr 2024
Great service and fresh and hot food!! Would come back!
Matthew Farrow
Matthew Farrow, Sep 2023
Fabulous burgers, top quality. Highly recommend
Estelle Parisseaux
Estelle Parisseaux, Aug 2024
Very good restaurant, impeccable cleanliness, very friendly welcome. Homemade fries and sauces, quality meat, excellent pasta and tiramisu!!! Reasonable prices, it’s always a pleasure to come back!!!
Simo Arras
Simo Arras, Jul 2024
Unbeatable value for money, a treat. Very friendly and pleasant staff. I highly recommend.
Things to do in Calais
Show allMichelin Restaurants in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE
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Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE
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Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE
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Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE