Le rencard
515 Reviews
136 Bd de l'Égalité, 62100 Calais, France
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Le rencard
515 Reviews
136 Bd de l'Égalité, 62100 Calais, France
Features
Opening hours
Reviews
515 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
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1 stars
0
Evil Duckling
Evil Duckling, Aug 2024
We had a great experience eating with 4 people at this place. We ordered 3 Kebab menus and one margherita pizza senior size. We all enjoyed it very much and we recommend going here for a filling meal.
Nur-Riny Ashmooni
Nur-Riny Ashmooni, May 2024
Clean and comfortable restaurant with helpful and welcoming staff. Good halal option near Calais port (if driving).
Staff was welcoming (we don't speak French) and food came out quick and was tasty.
Shanur Ali
Shanur Ali, Sep 2024
The food was delicious,will go there again ??
Jamie Hempstead
Jamie Hempstead, May 2024
Great place to stop before hopping on the eurotunnel! Friendly staff and great food. Loved it!
Yasir M
Yasir M, Aug 2024
Briliant service. Flavoursome kebabs. Defo recommend 10/10
Things to do in Calais
Show allMichelin Restaurants in Calais
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Le Channel
This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).
Calais - FRANCE
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Aquar'aile
This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.
Calais - FRANCE
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Le Grand Bleu
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.
Calais - FRANCE
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Histoire Ancienne
This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!
Calais - FRANCE