Chris Abbott, Aug 2024

A very traditional restaurant, lovely spacious area inside. We wanted to try this regional style of food which was good but perhaps too traditional for my teenagers. Good to try the Raclette and it was very tasty but I found compared to some other places that we tried later in the week the atmosphere was a little stuffy and it was pretty expensive. 4 main course, no starters or desserts, only one beer and 3 soft drinks was €175. The service was quick and to the point but again we had some great service with smiles in far busier and cheaper places. Sure lots of people love this place and likely it’s just not our type of place so our fault for going but probably not somewhere I’d go back but glad we tried it.

Ben Hilton, Aug 2024

This restaurant has a very nice alpine feel. The food was great and the staff very formal. This is definitely on the more fine dining side of eating out. I would recommend if looking for a 5 course meal or a proper Fondant.

Jean-Philippe Collin (JPNC), Jul 2024

Great typical Savoyarde food. Interior is genuine and give good vibes from the past. Went there at 3 pm and service was unfortunately slow. Ice cream was average.

C C, Feb 2024

Lovely place. Reservation is a must.

Their menu has similar offerings compared to other places on the main street, but more expensive. To be honest, I don't think the taste of their food stands out to justify the extra money they charged.

We were greeted warmly on our way in. Service is busy and not too attentive during dinner.

If it's for the indoor decor, I highly recommend this place. If it's for the food, I'd recommend going somewhere else and saving some money.

Simona Ene, Aug 2024

Amazing traditional French restaurant. The raclette was amazing, and the melon gazpacho was super interesting! The staff was very nice and friendly.