IL PIACERE

Name: IL PIACERE
Address: Chartres, FR
Telephone: +33 2 37 34 44 62
Price range: $

314 Reviews

Av. Maurice Maunoury 30 Ter, 28600 Luisant, France

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IL PIACERE

314 Reviews

Av. Maurice Maunoury 30 Ter, 28600 Luisant, France

Dine in

€

Wheelchair accessible entrance

Features

Serves breakfast

Serves lunch

Serves dinner

Opening hours

  • Monday: Closed
  • Tuesday: 7:30 AM – 3:00 PM, 6:00 – 11:00 PM
  • Wednesday: 7:30 AM – 3:00 PM, 6:00 – 11:00 PM
  • Thursday: 7:30 AM – 3:00 PM, 6:00 – 11:00 PM
  • Friday: 9:00 AM – 3:00 PM, 6:00 – 11:30 PM
  • Saturday: 9:00 AM – 3:00 PM, 6:00 – 11:30 PM
  • Sunday: 9:00 AM – 2:00 PM

Reviews

4.8

314 Reviews

Total review count and overall rating. We perform checks on reviews.

5 stars

4 stars

3 stars

2 stars

1 stars

Isa vdh

Isa vdh, Aug 2024

Nice pizzas and pasta, and wonderful service. We came in a little late but were still able to get a table. One of the people in our group has intolerances so the staff accommodated her very kindly.

Augusto Rego

Augusto Rego, Jan 2023

Wonderful food and service. If you're in the region looking for Italian food this is the place... Strongly recommend!!!

samin mohamadi

samin mohamadi, Jul 2024

Very usual pizza! Not tasty! Faire price, 2 pizzas cost around 30€.

Antoine

Antoine, Apr 2024

Excellent

Ikram EL MAJDOUBI

Ikram EL MAJDOUBI, Apr 2023

Not child friendly. Food was not bad ??

Things to do in Chartres

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Michelin Restaurants in Chartres

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Terra

A short walk from the city centre, in the suburbs of Chartres, the husband-and-wife team behind Terra (he is an Italian chef and she is a South African pastry chef) extend an invitation to join them on a culinary journey. The excellent and quintessentially Italian cuisine is served in a friendly atmosphere – the fiorentina-style cannelloni stuffed with veal and spinach and the house parmesan sauce is delicious!

Chartres - FRANCE

Le Georges

Le Grand Monarque, which is home to Le Georges, has stood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud is consistently and devotedly pursuing his mission of shining the spotlight on local producers who respect the environment whilst using a top-to-tail ethos. Notable dishes include gambas from the Loire region with Sologne caviar or a flaky pastry pie of mallard duck with foie gras. It would be a crime to miss his Grand Marnier soufflé, a flawlessly crafted classic that still graces the menu. The impeccably curated wine cellar boasts some 3,000 vintages with a spotlight on Val de Loire wines. Simpler, seasonal fare in the pleasant brasserie patio. The hotel’s charming guestrooms provide the icing on the cake!

Chartres - FRANCE

Bistrot Racines

Eugène Viollet-le-Duc found Chartres's Gothic cathedral to be the most beautiful in France. The owner of Le Grand Monarque Hotel had the inspired idea of opening this friendly bistro and wine bar with a terrace overlooking the imposing edifice. Locals, pilgrims and tourists dig into good traditional fare that showcases local farmers and market gardeners: pâté en croûte; veal belly, coffee reduction and fluffy dauphine potatoes; floating island served with a ladle, a French childhood classic. Savvy choice of wines from small-scale winegrowers.

Chartres - FRANCE

Le Moulin de Ponceau

This restaurant, well known to the people of Chartres, taken over by hotel industry pros, turns out to be a nice surprise. In an alluring 16C building located in the historic heart of town and on the banks of the Eure, the chef prepares seasonal, deft and colourful cuisine in keeping with a responsible ethos. Attentive service, terrace in a bucolic setting.

Chartres - FRANCE

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