L'Estaminet
181 Reviews
4 Rue de la Poissonnerie, 28000 Chartres, France
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L'Estaminet
181 Reviews
4 Rue de la Poissonnerie, 28000 Chartres, France
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Reviews
181 Reviews
Total review count and overall rating. We perform checks on reviews.
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Carolina “Karry” Garcia Roces
Carolina “Karry” Garcia Roces, Nov 2021
We had some drinks and dinner (menu and half menu). Terrine and crab salad, meat and fries. Excellent taste and quality. The desserts where the best, apple tart and raspberry tart, homemade style and delicious. We highly recommend this little charming place with excellent service.
LT K
LT K, Oct 2023
Steps away from the cathedral and market, his small tradition and not fancy place offers the traditional french dishes. It got crowded quickly on a sunday for lunch with only 2 people working; one in the kitchen & one server. Not as pricy as the upscale restaurants near by bit plan to wait if you are later for lunch.
Thomas Family
Thomas Family, Jul 2022
Absolutely wonderful, simple, extremely tasty meal. Waiter was lovely even though super busy as such a popular place. All had menu and Rilettes Poulet Roti, faux filet and tarte all beautiful. Excellent value, lovely spot by cathedral
Vc
Vc, May 2022
It wasn't possible to only drink coffee so we weren't allowed to sit down. The place was completely empty but moreover, denying people service is not in the mindset of this century...
Sam S
Sam S, Apr 2022
Horrible cappuccino, milk tasted off, still charged us €3.50
Things to do in Chartres
Show allMichelin Restaurants in Chartres
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Terra
A short walk from the city centre, in the suburbs of Chartres, the husband-and-wife team behind Terra (he is an Italian chef and she is a South African pastry chef) extend an invitation to join them on a culinary journey. The excellent and quintessentially Italian cuisine is served in a friendly atmosphere – the fiorentina-style cannelloni stuffed with veal and spinach and the house parmesan sauce is delicious!
Chartres - FRANCE
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Le Georges
Le Grand Monarque, which is home to Le Georges, has stood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud is consistently and devotedly pursuing his mission of shining the spotlight on local producers who respect the environment whilst using a top-to-tail ethos. Notable dishes include gambas from the Loire region with Sologne caviar or a flaky pastry pie of mallard duck with foie gras. It would be a crime to miss his Grand Marnier soufflé, a flawlessly crafted classic that still graces the menu. The impeccably curated wine cellar boasts some 3,000 vintages with a spotlight on Val de Loire wines. Simpler, seasonal fare in the pleasant brasserie patio. The hotel’s charming guestrooms provide the icing on the cake!
Chartres - FRANCE
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Bistrot Racines
Eugène Viollet-le-Duc found Chartres's Gothic cathedral to be the most beautiful in France. The owner of Le Grand Monarque Hotel had the inspired idea of opening this friendly bistro and wine bar with a terrace overlooking the imposing edifice. Locals, pilgrims and tourists dig into good traditional fare that showcases local farmers and market gardeners: pâté en croûte; veal belly, coffee reduction and fluffy dauphine potatoes; floating island served with a ladle, a French childhood classic. Savvy choice of wines from small-scale winegrowers.
Chartres - FRANCE
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Le Moulin de Ponceau
This restaurant, well known to the people of Chartres, taken over by hotel industry pros, turns out to be a nice surprise. In an alluring 16C building located in the historic heart of town and on the banks of the Eure, the chef prepares seasonal, deft and colourful cuisine in keeping with a responsible ethos. Attentive service, terrace in a bucolic setting.
Chartres - FRANCE