La Casa Tropical
376 Reviews
8 Rue de la Prte Cendreuse, 28000 Chartres, France

La Casa Tropical
376 Reviews
8 Rue de la Prte Cendreuse, 28000 Chartres, France
Features
Opening hours
Reviews
376 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
2
4 stars
1
3 stars
1
2 stars
0
1 stars
1
A Fowles
A Fowles, Aug 2023
Some great food with nice service but the restaurant has an odd smell to it!
The food is all very good. Great flavours and well prepared. There is an odd smell in the restaurant though, which is why I’ve given a 4 star.
Martin Kelly
Martin Kelly, Apr 2023
Fantastic food. Service excellent. THOROUGHLY recommended.
Olb Lolo
Olb Lolo, Apr 2024
Grosse deception
Romain Nicastro (Triple6)
Romain Nicastro (Triple6), Apr 2024
Mixed when leaving this restaurant.
Certainly the waitress was pleasant and postponed her cigarette break to welcome us, seat us and give us the cards.
However, the absence of certain dishes, starters and desserts, as well as the impossibility of requesting a formula, complicated the task when ordering.
Then, it's okay, we didn't wait too long (at the same time there weren't many people there, it was a football evening), on the other hand the music was too loud, whether we liked the style proposed or not. We could barely hear each other talking yet there were literally 2 of us in the back.
Regarding the dishes,
The starter to share was average, between some bland bites, the dry black pudding (too bad, right?)
The rougail sausage I did not expect to receive a ramekin 2/3 full of oil and sauces, with only a few pieces of sausage, it was disgusting even after having incorporated the rice myself and mixed well. And in quantity it was just I was still hungry despite that and the starter to share.
For the scoops of ice cream (since there wasn't much else available) it was bland and despite my request being refused, I would have liked a third scoop instead of the whipped cream and almonds.
The experience is not a success but I do not consider this address to be bad. To improve.
Romain Martin
Romain Martin, May 2024
Looking for a table out of the ordinary, great discovery.
An exotic setting, a warm and friendly atmosphere, a friendly welcome and delicious cuisine.
Things to do in Chartres
Show allMichelin Restaurants in Chartres
Show all
Terra
A short walk from the city centre, in the suburbs of Chartres, the husband-and-wife team behind Terra (he is an Italian chef and she is a South African pastry chef) extend an invitation to join them on a culinary journey. The excellent and quintessentially Italian cuisine is served in a friendly atmosphere – the fiorentina-style cannelloni stuffed with veal and spinach and the house parmesan sauce is delicious!
Chartres - FRANCE

Le Georges
Le Grand Monarque, which is home to Le Georges, has stood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud is consistently and devotedly pursuing his mission of shining the spotlight on local producers who respect the environment whilst using a top-to-tail ethos. Notable dishes include gambas from the Loire region with Sologne caviar or a flaky pastry pie of mallard duck with foie gras. It would be a crime to miss his Grand Marnier soufflé, a flawlessly crafted classic that still graces the menu. The impeccably curated wine cellar boasts some 3,000 vintages with a spotlight on Val de Loire wines. Simpler, seasonal fare in the pleasant brasserie patio. The hotel’s charming guestrooms provide the icing on the cake!
Chartres - FRANCE

Bistrot Racines
Eugène Viollet-le-Duc found Chartres's Gothic cathedral to be the most beautiful in France. The owner of Le Grand Monarque Hotel had the inspired idea of opening this friendly bistro and wine bar with a terrace overlooking the imposing edifice. Locals, pilgrims and tourists dig into good traditional fare that showcases local farmers and market gardeners: pâté en croûte; veal belly, coffee reduction and fluffy dauphine potatoes; floating island served with a ladle, a French childhood classic. Savvy choice of wines from small-scale winegrowers.
Chartres - FRANCE

Le Moulin de Ponceau
This restaurant, well known to the people of Chartres, taken over by hotel industry pros, turns out to be a nice surprise. In an alluring 16C building located in the historic heart of town and on the banks of the Eure, the chef prepares seasonal, deft and colourful cuisine in keeping with a responsible ethos. Attentive service, terrace in a bucolic setting.
Chartres - FRANCE