Le Cathedrale
400 Reviews
37 Rue des Changes, 28000 Chartres, France
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Le Cathedrale
400 Reviews
37 Rue des Changes, 28000 Chartres, France
Features
Opening hours
Reviews
400 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
1
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1
2 stars
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1 stars
1
Lec Joy
Lec Joy, Jul 2024
I went with my small child and got fish and chips and a kids meal. The fish had to be sent back as it wasn’t cooked through the first time and the second came out and was disgusting. The fish was watery and the batter was inedible. The kids meal of sausage and chips was very mediocre for the price. The staff were the only redeeming feature of the place .
Anderson Mancini
Anderson Mancini, Oct 2023
Magnificent food and great service. The best food I had during my trip to Paris ??????. I'm missing it already.
Rasmus Jul Hansen
Rasmus Jul Hansen, Aug 2024
Generally ok food, but risotto was undercooked, salmon was partly weirdly coloured and the wine was sub par. Nice location and friendly staff.
Fabian Bergeron
Fabian Bergeron, Jul 2024
Good good and strong coffee :-)
Amit Schringare
Amit Schringare, Dec 2023
Rude service staff. Manager or service waiter are rude. I was with my friend who is local french. I can understand ( though dont agree that French people in general can be rude to outsiders ) but this guy has no decency even to talk with customers. We left without ordering and went to next door Le Racine, which had way better service and good staff.
Avoid Le Cathedrale !
Things to do in Chartres
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Le Georges
Le Grand Monarque, which is home to Le Georges, has stood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud is consistently and devotedly pursuing his mission of shining the spotlight on local producers who respect the environment whilst using a top-to-tail ethos. Notable dishes include gambas from the Loire region with Sologne caviar or a flaky pastry pie of mallard duck with foie gras. It would be a crime to miss his Grand Marnier soufflé, a flawlessly crafted classic that still graces the menu. The impeccably curated wine cellar boasts some 3,000 vintages with a spotlight on Val de Loire wines. Simpler, seasonal fare in the pleasant brasserie patio. The hotel’s charming guestrooms provide the icing on the cake!
Chartres - FRANCE
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Le Moulin de Ponceau
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Chartres - FRANCE