Le Pichet 3
173 Reviews
19 Rue du Cheval Blanc, 10 Rue de l'Étroit Degré, 28000 Chartres, France
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Le Pichet 3
173 Reviews
19 Rue du Cheval Blanc, 10 Rue de l'Étroit Degré, 28000 Chartres, France
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Opening hours
Reviews
173 Reviews
Total review count and overall rating. We perform checks on reviews.
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A Fowles
A Fowles, Aug 2023
A really great place for a drink. The bar is a great place to hang out with an awesome collection of beers which are all brewed by the servers! Really great place. Would definitely recommend.
Tip: stay here till around 10:20pm and then go outside to see the light show at the cathedral. Great way to spend a night!
Marina Cholakova
Marina Cholakova, Mar 2018
I really liked the interior and the stuff was really polite. But unfortunately we wanted to try their onion soup, as it is a traditional French meal. The one they offered was served in small mugs and had almost no seasoning - tasteless. The quiche was fine, though and the salads.
Lakshmi Jayakumar
Lakshmi Jayakumar, May 2017
The rabbit dish was so yummy. So was the chocolate mousse. Great service too. Will definitely go back.
Matt
Matt, Aug 2018
Nice atmosphere, with a great view of the cathedral. Delicious food..
Barbes Rocherchouart
Barbes Rocherchouart, Jan 2017
Classic and healthy menu. Colourful wooden deco definetely makes you feel like you're having a homemade French meal.
Things to do in Chartres
Show allMichelin Restaurants in Chartres
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Terra
A short walk from the city centre, in the suburbs of Chartres, the husband-and-wife team behind Terra (he is an Italian chef and she is a South African pastry chef) extend an invitation to join them on a culinary journey. The excellent and quintessentially Italian cuisine is served in a friendly atmosphere – the fiorentina-style cannelloni stuffed with veal and spinach and the house parmesan sauce is delicious!
Chartres - FRANCE
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Le Georges
Le Grand Monarque, which is home to Le Georges, has stood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud is consistently and devotedly pursuing his mission of shining the spotlight on local producers who respect the environment whilst using a top-to-tail ethos. Notable dishes include gambas from the Loire region with Sologne caviar or a flaky pastry pie of mallard duck with foie gras. It would be a crime to miss his Grand Marnier soufflé, a flawlessly crafted classic that still graces the menu. The impeccably curated wine cellar boasts some 3,000 vintages with a spotlight on Val de Loire wines. Simpler, seasonal fare in the pleasant brasserie patio. The hotel’s charming guestrooms provide the icing on the cake!
Chartres - FRANCE
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Bistrot Racines
Eugène Viollet-le-Duc found Chartres's Gothic cathedral to be the most beautiful in France. The owner of Le Grand Monarque Hotel had the inspired idea of opening this friendly bistro and wine bar with a terrace overlooking the imposing edifice. Locals, pilgrims and tourists dig into good traditional fare that showcases local farmers and market gardeners: pâté en croûte; veal belly, coffee reduction and fluffy dauphine potatoes; floating island served with a ladle, a French childhood classic. Savvy choice of wines from small-scale winegrowers.
Chartres - FRANCE
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Le Moulin de Ponceau
This restaurant, well known to the people of Chartres, taken over by hotel industry pros, turns out to be a nice surprise. In an alluring 16C building located in the historic heart of town and on the banks of the Eure, the chef prepares seasonal, deft and colourful cuisine in keeping with a responsible ethos. Attentive service, terrace in a bucolic setting.
Chartres - FRANCE