L'Odevie

Name: L'Odevie
Address: Clermont-Ferrand, FR
Telephone: +33 4 73 93 90 00
Price range: $$

1463 Reviews

1 Rue Eugène Gilbert, 63000 Clermont-Ferrand, France

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L'Odevie

1463 Reviews

1 Rue Eugène Gilbert, 63000 Clermont-Ferrand, France

Dine in

€€

Wheelchair accessible entrance

About

Convivial brasserie serving up a contemporary take on classic French dishes, plus vegan options.

Features

Serves lunch

Serves dinner

Vegetarian friendly

Opening hours

  • Monday: 11:45 AM – 2:15 PM, 6:45 – 10:15 PM
  • Tuesday: 11:45 AM – 2:15 PM, 6:45 – 10:15 PM
  • Wednesday: 11:45 AM – 2:15 PM, 6:45 – 10:15 PM
  • Thursday: 11:45 AM – 2:15 PM, 6:45 – 10:15 PM
  • Friday: 11:45 AM – 2:15 PM, 6:45 – 10:15 PM
  • Saturday: 11:45 AM – 2:15 PM, 6:45 – 10:15 PM
  • Sunday: Closed

Reviews

4.4

1463 Reviews

Total review count and overall rating. We perform checks on reviews.

5 stars

4 stars

3 stars

2 stars

1 stars

Julia Chan

Julia Chan, Jul 2024

The seafood was amazing here. Thoroughly enjoyed a nice quiet evening meal. Would go again. Good range of drinks and food.

Josh Sullins

Josh Sullins, Jun 2023

Super consistent and always top notch. The foie gras here is among the best you can find.

Grigori Demotchkine

Grigori Demotchkine, Oct 2022

This place was so good, I didn't even take photos... Very professional staff, real restaurant feeling, even though the decor is a bit quaint and modern, but rather uplifting. The food is quite traditional, refined. Scallops were probably the best we ever had. A very positive overall experience, an evening that makes you feel good about yourself ?

Sarah GH

Sarah GH, Aug 2022

The menu of the day is good! It has the essential options such as meat, chicken and fish prepared in original ways yet nothing weird. I had the fish with mustard-based sauce and panacota and I recommend it ? Service is good and friendly. The place has a very peculiar decoration, between modern art, neon lights and rubber ducks

Nico Belloni

Nico Belloni, Oct 2022

nice but really overpriced for the food served.

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