Memphis - Restaurant Diner
5288 Reviews
Rue de l'Eminee, 63000 Clermont-Ferrand, France
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Memphis - Restaurant Diner
5288 Reviews
Rue de l'Eminee, 63000 Clermont-Ferrand, France
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5288 Reviews
Total review count and overall rating. We perform checks on reviews.
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Nour Eid
Nour Eid, Dec 2023
It was good overall, staff are very friendly and service was quick. Our orders got switched and i got a very oily chicken, literally drenched in oil chicken, I could only eat half my sandwich. I guess my original order would have been better. The dessert was very good, but i still feel nauseous from the extra spicy Nashville burger (waffle).
Sonia Simion
Sonia Simion, Aug 2024
An experience indeed! Bring kids if you have the option, the place is magical!
Moritz Biermann
Moritz Biermann, Aug 2024
The burgers and fries you receive have nothing to do with the pictures. Fries were all hard and overcooked and the burgers were very small and tiny. Taking that in consideration, the place is heavily overpriced . Also service was bad, plates have been taken away before we all finished and we were even requested to hand them over the table to have the waiter walk less. Don't go there!
Jasmine S-W
Jasmine S-W, Apr 2023
Loved it, food very good. There is so much choice that we will be back to try it all. Food is a bit expensive, but there is a meal deal to keep it reasonable even though drinks were a bit expensive (3,75€ for a Pepsi and 4,95 for a 33cl Heineken). Nice waiters and waitresses. There was a small delay for the food, but the waitress was well aware and apologised more than once. So the chips were cold. But overall, I am very pleased with our visit.
However, I was very disappointed when I went to the toilets to find that they were just as bad as gas station toilets. The toilets were very well decorated but smelled extremely bad of pee. I looked at the last time it was cleaned, and it was in the morning. They should at least mop the floors between the midday and evening shifts.
Roel Adriaensens
Roel Adriaensens, Aug 2023
After our dissapointing visit to the previous mepmphis, we were more than pleasantly supprised. Great service! Great (hot) food! And gigantic portions! This is why we keep going to Memphis restaurants!
Things to do in Clermont-Ferrand
Show allMichelin Restaurants in Clermont-Ferrand
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Mouffu
After Le Saint Eutrope, here's a second convivial restaurant where diners come to feast on down-to-earth fare such as pâté en croûte, vol-au-vent or pork filet mignon with a mustard sauce – served with a good selection of natural wines. The chef-patron, the son of a baker, changed course to become a chef. His succinct menu with clear headings is a veritable ode to family and humble cuisine. The simple bistro decor is a touch vintage, with antiques and mismatched furniture. Friendly and festive atmosphere.
Clermont-Ferrand - FRANCE
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Polypode
At chef Quentin Burnet's restaurant, the creativity starts right off the bat, with amuse-bouches such as a tartlet with Comté cream, wasabi and Amarena cherry. This modern cuisine, in which plants play a prominent role, demonstrates his ability to use (a limited number of) ingredients, condiments, plants and aromatic herbs (including polypodium, an edible fern!) in just the right proportions, and serve them with beautifully contrasting sauces. The pollack with peas, asparagus and grapefruit, and the guinea fowl with gnocchi and mushrooms are shining examples of his eye for freshness and precision when it comes to harmonising flavours.
Clermont-Ferrand - FRANCE
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Le 62
This restaurant masterfully titillates our tastebuds thanks to the deftly judged seasonings and harmonious flavours of the gifted young Vietnamese-born chef, who trained at Chamalières and the Belle Meunière in Royat. A polished bistronomic lineup rich in Gallic overtones, illustrated by loin of pork from Aveyron, stuffed with chards and chorizo and a citrus-flavoured sauce vierge. The desserts are equally high-flying, depicted by a creamy praline, hazelnut biscuit and a refreshing passion fruit/rocket leaf note; Excellent value for money and a small patio add the final flourish to this irresistible establishment.
Clermont-Ferrand - FRANCE
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Le Chardonnay
Hugues Maisonneuve is at the helm of this swish bistro. In the kitchen, a young chef rustles up a concise, seasonal à la carte menu and a particularly enticing market-fresh menu. Everything here looks as good as it tastes. Trendy vintage décor, soft lighting and a pleasant patio.
Clermont-Ferrand - FRANCE
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Smørrebrød
Modernity is the key word, from the Scandinavian decor to the food, which highlights veggies and premium seasonal ingredients (arancini of green peas, creamy green peas in mint; Monts d’Aubrac trout baked at a low temperature, Planèze blond dried peas, miso and beurre blanc…), washed down with a fine selection of wines. Small terrace on the street.
Clermont-Ferrand - FRANCE
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Apicius
Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as foie gras with hand-picked wild pepper or sautéed sweetbread with truffle parsnip.
Clermont-Ferrand - FRANCE
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Le Duguesclin
This intimate restaurant opposite the former Excise and Duty House serves well-prepared seasonal cuisine in its vaulted room. The short menu is available in the form of "land" or "sea" set menus offering very good value for money. During the week, the lunch menu is tailored to the busy business clientele; at dinner, the menu is more ambitious. Summer terrace to the rear to be enjoyed in fine weather.
Clermont-Ferrand - FRANCE
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L'Instantané
This contemporary bistro located in the art gallery district proposes moments of pure culinary bliss, dreamt up by a seasoned chef (Ritz, Lasserre, Plaza). Veal, poultry and pork “porkpie”, 12-hour melt-in-the-mouth beef, roast loin of hake with hazelnut butter, crème brûlée… Finger licking good from start to finish!
Clermont-Ferrand - FRANCE