midipouce
19 Reviews
3 Pl. Pierre Mendès France, 51200 Épernay, France

midipouce
19 Reviews
3 Pl. Pierre Mendès France, 51200 Épernay, France
Features
Reviews
19 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
3
4 stars
1
3 stars
1
2 stars
0
1 stars
0
Marcy Zhang
Marcy Zhang, Aug 2019
I wanted to put 2.5 but as we have to decide it will be three. The cuisine is not expensive but is not very elaborate either. We are on very simple things without any attractions. The salads are sparsely garnished, the dishes lack taste but this remains within the price range (12 euros per menu). The restaurant has a nice and welcoming decoration but the wait was long to get our dishes. The toilets are clean but poorly maintained (broken flap). Ugh.
Kensaku Wakuta
Kensaku Wakuta, Aug 2019
The food was delicious.
He seemed so busy that I sometimes forgot.
If you call out to them, they will respond.
When I have some free time
Recommended.
DonMontecristo4
DonMontecristo4, Oct 2018
Restaurant in a hotel, homemade food for a very good price, daily menu from 12.50 to 15 euros, large and very delicious dishes, fast and friendly service.
Sarah Bourniche
Sarah Bourniche, May 2019
Very clean restaurant. Welcoming staff. Great value for money. Excellent dishes, no waiting between courses. Homemade from starter to dessert. I highly recommend.
Ana Elena Pole Dance
Ana Elena Pole Dance, Sep 2019
We came across it by chance but we loved it! Good homemade dishes at a fair price, very different from the tourist trap restaurants we encountered.
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Michelin Restaurants in Epernay
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Symbiose
Modern and skilfully balanced cuisine, with creative touches and a predilection for spices, not to mention neat presentations: this is what Symbiose has in store for you. The couple who run the show know where they're going and are delighting in the journey.
Epernay - FRANCE

Cook'in
This restaurant is where France (the chef) meets Thailand (front of house). The result is fusion cuisine (pan-fried scallops, lentil salad with ginger, red curry shellfish bisque) with a few “unmissables” (“tom yum talay” soup, or wok-fried Dublin Bay prawns with panang curry…). Reasonable prices.
Epernay - FRANCE

La Grillade Gourmande
This restaurant's specialities include boned squab with foie gras in puff pastry or traditional textbook calf sweetbread, all of which are the handiwork of a friendly chef of Lyon origins. The interior is the epitome of friendly and buzzy and the garden is bliss, come summertime!
Epernay - FRANCE




