La Rose Des Sables
610 Reviews
29-31 Av. Île de France, 27200 Vernon, France
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La Rose Des Sables
610 Reviews
29-31 Av. Île de France, 27200 Vernon, France
Features
Opening hours
Reviews
610 Reviews
Total review count and overall rating. We perform checks on reviews.
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Claire Hémon
Claire Hémon, Jul 2024
Best couscous I have found and I have eaten a lot of it in multiple countries. It's french style so with lots of different meats etc but it's all delicious and we love love the self takeout room.
Mark Fluss
Mark Fluss, Jul 2024
We randomly came across this place and are glad that we did. The food was great and the staff were very friendly. It reminded me of a Mediterranean place that we used to have back home.
Mohamed Shahid bin Isahak (Syaheed)
Mohamed Shahid bin Isahak (Syaheed), May 2024
One of the best places I’ve eaten in all of France. Really amazing food and very close to Giverny that hosts the Claude Monet Foundation and Impressionist Museum.
Angela Cano
Angela Cano, Jul 2023
Very good atmosphere, couscous excellent.
Dasha Lewis
Dasha Lewis, May 2022
Great lunch stop
Things to do in Giverny
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Bayeux - FRANCE
Duration 8h • 8 Guests
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Private 2-Hour Sidecar Tour in Normandy from Bayeux
Bayeux - FRANCE
Duration 2h • 6 Guests
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Versailles Palace & Giverny Private Guided Tour with Lunch - Priority Access
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Michelin Restaurants in Giverny
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La Musardière
In the heart of the quaint little town of Giverny, near Claude Monet’s house and the Impressionist Museum, this establishment serves modern, heart-warming fare in a friendly, contemporary bistro setting. Delightful sunny terrace when the weather permits and a few guestrooms for overnight stays.
Giverny - FRANCE
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Le Jardin des Plumes
A short walk from Claude Monet’s house, this half-timbered Anglo-Norman 1912 edifice extends an invitation to relax and enjoy the good things of life. The tasteful interior mixes Art deco features (worn blue and white floor tiles, peacock blue walls) with 1960’s white leather armchairs and glass and rosewood tables, while the lovely patio is flanked by a delightful, wooded garden. Normandy born chef, David Gallienne, who trained at the Manoir du Lys, continues to work with some of his former suppliers from Orne and Dieppe fishermen, whilst sourcing new ones. His inventive recipes feature unorthodox flavours and textures. The chef has opened a nearby guesthouse for overnight stays and a delicatessen in Vernon.
Giverny - FRANCE