In his global hit, Leonard Cohen sang about Suzanne… At this place near the Palais des Beaux-Arts, tribute is paid to the cooking talents of a different Suzanne, pastry chef Elisa Rodriguez's grandmother. The chef demonstrates a clear preference for working with vegetables and aromatic herbs, and he also knows how to elevate his creative "bistronomy" dishes with tasty sauces (as did Elisa's grandmother), whether classically French, such as his beurre blanc, or of the more far-flung variety, as in his soya sauce, smoked eel and verjuice which accompanies his toasted bread pudding, ice cream with porcini mushrooms and mushrooms.