Le Bistrot Jourdan
1902 Reviews
cours jourdan, 1 Av. du Général de Gaulle, 87000 Limoges, France
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Le Bistrot Jourdan
1902 Reviews
cours jourdan, 1 Av. du Général de Gaulle, 87000 Limoges, France
Features
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Reviews
1902 Reviews
Total review count and overall rating. We perform checks on reviews.
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Mike McKenzie
Mike McKenzie, Jul 2024
Loved this Restaurant - amazing and friendly service with great food. One of the best !
Dimitri Groenewegen
Dimitri Groenewegen, Jul 2023
Plenty choice, high quality food and perfect service.
Alex
Alex, Mar 2023
Great staff very welcoming and accommodating, great traditional french/local food from well sources local producers. Priced but entirely worth it. Children friendly
Allan Haze
Allan Haze, Jun 2023
Delicious experience near the Limoges Main Train station. I had some amazing scallops as well as a devine Tarte Citron. Even with our poor French, the efficient, friendly staff made sure we had a great lunch. Can't get very busy but they somehow make it all work.
J JamesS
J JamesS, Jun 2024
Really good food and an English menu available.
Things to do in Limoges
Show allMichelin Restaurants in Limoges
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L'Aparté
When Arthur Buisson, formerly second of the previous chef, took over the helm here, the transition was naturally smooth and seamless. While the interior remains unchanged, the culinary score is now more modern in spirit thanks to an abundant use of aromatic herbs and spices of all sorts. The chef’s globetrotting past can be tasted in the manifold flavours of his fresh, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
Limoges - FRANCE
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Philippe Redon
If you like a certain vibrancy in your food, this is the place for you: recipes oscillate between gastro - bistro, contemporary and old - school gourmet, with a predilection for made - to - measure ingredients (poultry, oysters etc); on - point wine advice thrown in for good measure.
Limoges - FRANCE
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Amphitryon
This pretty half - timbered house in the heart of the picturesque "village" around rue de la Boucherie is now the fief of chef Olivier Polla. He proposes modern cuisine that lets the ingredients do the talking, such as langoustine and angel hair pasta, lièvre à la royale, raspberry croquant and milk bastilla. A treat for the taste buds.
Limoges - FRANCE
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Martin Comptoir
A stone’s throw from the market (ideal for fresh produce), the clientele is drawn by the work of youthful chef, Martin Dumas, also a local lad. His culinary score, perfectly in tune with today’s tastes, features a brief seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Small, quiet terrace.
Limoges - FRANCE
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La Cuisine du Cloître
At the foot of the cathedral, this former 17C cloister is the quintessence of characterful! The chef’s market-fresh cuisine varies with his mood (surprise menus) and the season. His consummate technique and the quality of the ingredients hit the spot every time for a fine dining experience.
Limoges - FRANCE