Les Petits Ventres
1453 Reviews
20 Rue de la Boucherie, 87000 Limoges, France
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Les Petits Ventres
1453 Reviews
20 Rue de la Boucherie, 87000 Limoges, France
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1453 Reviews
Total review count and overall rating. We perform checks on reviews.
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Elaine Langford
Elaine Langford, May 2024
Gorgeous restaurant in the historic boucherie quarter of Limoges. Service as excellent, lovely friendly team. Food exquisite, plenty of choice à la carte and a fixed price menu.
Matt Ford
Matt Ford, Jul 2024
Nice Restaurant, we have been a few times. Good food and service. We enjoy outdoor seating, although on this occasion it was quiet due to the weather conditions.
A visit is recommended.
Mark Goodeve-Docker
Mark Goodeve-Docker, Aug 2024
Wonderful find in a wonderful French setting. Quiet pedestrian area with superb food for the kids and adults…lovely flavours and would recommend to anyone visiting Limoges.
Andy Savage
Andy Savage, Apr 2024
Our final meal out in this French trip. Cannot praise too highly. Lovely building, outstanding food, friendly and helpful service. A great location.
Janet Lee
Janet Lee, May 2019
Foie gras toast and pig ears appetizer was nice. Very disappointed with the steak, ordered medium but very tough. Melon tiramisu is a suprise.
Things to do in Limoges
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L'Aparté
When Arthur Buisson, formerly second of the previous chef, took over the helm here, the transition was naturally smooth and seamless. While the interior remains unchanged, the culinary score is now more modern in spirit thanks to an abundant use of aromatic herbs and spices of all sorts. The chef’s globetrotting past can be tasted in the manifold flavours of his fresh, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
Limoges - FRANCE
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Philippe Redon
If you like a certain vibrancy in your food, this is the place for you: recipes oscillate between gastro - bistro, contemporary and old - school gourmet, with a predilection for made - to - measure ingredients (poultry, oysters etc); on - point wine advice thrown in for good measure.
Limoges - FRANCE
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Amphitryon
This pretty half - timbered house in the heart of the picturesque "village" around rue de la Boucherie is now the fief of chef Olivier Polla. He proposes modern cuisine that lets the ingredients do the talking, such as langoustine and angel hair pasta, lièvre à la royale, raspberry croquant and milk bastilla. A treat for the taste buds.
Limoges - FRANCE
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Martin Comptoir
A stone’s throw from the market (ideal for fresh produce), the clientele is drawn by the work of youthful chef, Martin Dumas, also a local lad. His culinary score, perfectly in tune with today’s tastes, features a brief seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Small, quiet terrace.
Limoges - FRANCE
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La Cuisine du Cloître
At the foot of the cathedral, this former 17C cloister is the quintessence of characterful! The chef’s market-fresh cuisine varies with his mood (surprise menus) and the season. His consummate technique and the quality of the ingredients hit the spot every time for a fine dining experience.
Limoges - FRANCE