Les Tables du Bistrot
4100 Reviews
7 Rue du Grand Theil, 87280 Limoges, France
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Les Tables du Bistrot
4100 Reviews
7 Rue du Grand Theil, 87280 Limoges, France
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Reviews
4100 Reviews
Total review count and overall rating. We perform checks on reviews.
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Guilhem Charles
Guilhem Charles, May 2024
Stopped on the way for a lunch break. The location is a very pittoresque old farm turner into a restaurant. There are cows, donkeys and pigs around adding it to the atmosphere. We really enjoyed the terrace with good wines. We both had delicious entrecote coming in great quantity. One downside was that the salad seasoning and fries were too fatty and the fries barely cooked.
Hélio Jorge
Hélio Jorge, Oct 2021
I have been here for business trip.
Found this restaurant by google maps well scored. And defenitly it is a pearl!
Gourmet excellent food. Very good service. Nice people. Very good atmosphere.
The room is like a old farm house. It decorated accoedingly.
Next to the door there is glazed wall to the farm animals. It was quite funny.
Laurice Mendoza
Laurice Mendoza, Apr 2019
An old farm turned into a rustic-farm restaurant with farm animals free roaming around and a few on display as in the original feeding location within the barn. Good pmace for families and.friends, plenty of seating and always full so be sure to book early especially for weekends.
Jean-Christophe Chartier
Jean-Christophe Chartier, Jun 2023
Great spot!! Best entrecôtes in the area!! They have Tbone too and so many other Great dishes (limousin burger is a must try!) Was there for my professional team building but will come back for personal! Great staff too!
Benjamin TALLIER
Benjamin TALLIER, Apr 2022
Food was good, service a bit slow ... But the main waitress was nice. The atmosphere is definitely worth going. Overall I recommend going there and trying some of their specialities.
Things to do in Limoges
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L'Aparté
When Arthur Buisson, formerly second of the previous chef, took over the helm here, the transition was naturally smooth and seamless. While the interior remains unchanged, the culinary score is now more modern in spirit thanks to an abundant use of aromatic herbs and spices of all sorts. The chef’s globetrotting past can be tasted in the manifold flavours of his fresh, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
Limoges - FRANCE
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Philippe Redon
If you like a certain vibrancy in your food, this is the place for you: recipes oscillate between gastro - bistro, contemporary and old - school gourmet, with a predilection for made - to - measure ingredients (poultry, oysters etc); on - point wine advice thrown in for good measure.
Limoges - FRANCE
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Amphitryon
This pretty half - timbered house in the heart of the picturesque "village" around rue de la Boucherie is now the fief of chef Olivier Polla. He proposes modern cuisine that lets the ingredients do the talking, such as langoustine and angel hair pasta, lièvre à la royale, raspberry croquant and milk bastilla. A treat for the taste buds.
Limoges - FRANCE
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Martin Comptoir
A stone’s throw from the market (ideal for fresh produce), the clientele is drawn by the work of youthful chef, Martin Dumas, also a local lad. His culinary score, perfectly in tune with today’s tastes, features a brief seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Small, quiet terrace.
Limoges - FRANCE
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La Cuisine du Cloître
At the foot of the cathedral, this former 17C cloister is the quintessence of characterful! The chef’s market-fresh cuisine varies with his mood (surprise menus) and the season. His consummate technique and the quality of the ingredients hit the spot every time for a fine dining experience.
Limoges - FRANCE