A sure-fire hit! Two intrepid friends who earned their spurs working for Christian Têtedoie have opened a restaurant that ticks all the boxes: trendy and inviting bistro decor with exposed beams and stonework, Japanese-style burnt wood tables, some at bar height. As for the food, our two chefs cook up clever, creative cuisine, with dishes such as a starter combining potatoes, mushrooms and eel with a kimchi powder twist, a marriage of roast duck and beetroot with a Scandinavian-style fermented jus, or an indulgent trio of flavours in the apple/bread/yeast dessert.