La Patte d'Oie
588 Reviews
40 Rte des Allemands, 71960 Davayé, France
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La Patte d'Oie
588 Reviews
40 Rte des Allemands, 71960 Davayé, France
Features
Opening hours
Reviews
588 Reviews
Total review count and overall rating. We perform checks on reviews.
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Hans Meijer
Hans Meijer, Sep 2021
What a great restaurant! A delicious menu (starter, main course, cheese and dessert) for €24,00. It tasted as good as it looks on the pictures!
Steven Schwerman
Steven Schwerman, Oct 2023
Wonderful restaurant, excellent staff, great experience. The restaurant is not far from the center of Mâcon where our cruise ship was docked for the day. A very short car ride is well worth it. The staff are very welcoming. My friend speaks French but we do not yet. The staff was very easy to communicate with, several staff speak enough English to make the experience most memorable. We had the plat du jour, which is excellent. The whole table ordered the dish once it was described. The flavors are like nothing we experience in the USA. After our meal, we sat and had cafe outside. The property is amazing, well taken care of and beautiful flowering plants everywhere. This place is a hidden gem. We highly recommend. Thanks!
Peter Buckley
Peter Buckley, Oct 2019
Great food served promptly. Nice wine selection.
Justyna Podralska
Justyna Podralska, Aug 2020
A practical restaurant: easily accessible (next to the big road and tgv line, so be prepared for a bit of constant noise) and smooth service. Ideal for a quick lunch, but less for a romantic dinner. We enjoyed our meals a lot. They were fresh, full of taste and nicely presented. Not possible to choose 'à la carte', only menus. Food / service / price and quality: all very good, honest and well justified. To be fully recommended: even better than some renowned restaurants in the area (we went to la Table d'Igé on the following day, which belongs to a famous chef from the region, George Blanc, but, seriously, it doesn't even compare to la Patte d'Oie in terms of quality and efficiency). A very pleasant surprise!
T
T, Aug 2020
Incredible discovery — we found this establishment by chance ... and boy what a nice surprise! The service is great, the food exquisite.
The 4 menu options were absolutely more than enough choice, especially given that the food selection changes regularly depending on seasons/harvests.
At 20-25 euros, the menus are affordable and we appreciate this too!
The chef is rightfully proud of the establishment and I have pinned a landmark to come back.
Merci chef.
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Michelin Restaurants in Macon
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Cassis
This is a chef who has worked in some prestigious establishments and who serves meticulous, tasty, no-frills cuisine made from quality ingredients (meat from the Haute-Loire area, vegetables from a local market gardener). Be sure to try the memorable pâté en croûte or the Bresse chicken in a cream sauce. The lunch menu is great value; in the evening a mystery menu is served.
Mâcon - FRANCE
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Pierre
In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this virtuoso technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in tender Miéral pigeon and its millefeuille of cabbage and simmered offal, frog’s legs in garlic cream and parsley sauce, textbook-perfect quenelles of pike, a juicy Charolais tournedos steak and a Grand Marnier soufflé of head-spinning perfection. A believer in fine produce before all else, the chef cooks what he himself likes to eat – to our delight!
Mâcon - FRANCE
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Ma Table en Ville
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