There is no doubt that the boss of this house tucked away behind the old port serves only fresh produce – “I don’t know how to cook anything else!” Take a seat in the modish, comfortable interior and be prepared to enjoy deftly crafted fine food rich in Mediterranean twists. A few examples: truffle-flavoured scrambled eggs; farm-reared Bigorre pork, white beans in chorizo, hazelnut crumble and sage gravy; amber rum baba, mascarpone chantilly, upside-down pineapple and kiwi pie. Exquisite service.