Subtle cuisine and a stunning sea view: what more could we ask for? Chef Camille Gandolfo, who hails from Marseille, adds a fresh (occasionally Asian) spin to her original Mediterranean recipes in a bid to showcase seasonal produce. The savvy wine list gives top billing to the organic production of the Domaine de Fontenille wine estate (AOP Luberon), which owns this elegant establishment. An impressive restaurant that takes its food seriously.