In the heart of Marseille, a stone’s throw from Place Castellane, this contemporary venue is the exuberant project of a duo of pros, both local lads. Chef Julien Diaz, who honed his talents in London and Corsica, works with sommelier Guillaume Bonneaud. Seating for thirty, a pared-down interior, depicted by wood, iron and untreated materials, spot on food-wine pairings and creative cuisine that bears witness to the establishment’s ethos, particularly in terms of seasonal and locally sourced ingredients from the Mediterranean and Corsica. The lunchtime menu is a bargain.