The ebullient Coline Faulquier fêtes the Mediterranean virtues of sharing by means of four set menus, including two tasting menus in the evening. The ingredients are carefully selected – from organic market gardeners and wild herb gatherers, fish from the Mediterranean – and you will enjoy tucking into her classic "Aïoli", comprising a mosaic of crunchy vegetables, monkfish and hake, aioli (both as a sauce and iced), ink tuile; catch of the day served au naturel with a light black-garlic glaze, blanquette-style bone jus, Buddha's hand, asparagus… Personality, enthusiasm, flavour: a true signature style.