Au Bureau
2502 Reviews
Rue des Messageries, 57000 Metz, France
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Au Bureau
2502 Reviews
Rue des Messageries, 57000 Metz, France
Features
Opening hours
Reviews
2502 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
2
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2
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1 stars
1
Victoria Pratt
Victoria Pratt, Jul 2024
Food was lovely.
We had Tacos, and pizza
Regards Suki
Regards Suki, Jul 2021
Most staff were friendly and accommodating. Food was good, kids looked better. Expensive in comparison to other places and quality of food and service.
JC Der
JC Der, May 2024
Too much tables close, want to make more money and then pile up people, like i hear the people on the next table chewing... even table in the middle right next to the door entrance.... too bad atmosphère while the service and service are pretty good
Brian C
Brian C, Aug 2024
Good food, friendly staff, great outdoor and indoor seating
Artur Kiselev
Artur Kiselev, Feb 2024
The service in this pub as the advertising sign says, absolutely bad.
When I come in , the officiant doesn’t give me take a seat. When I said that I want to seat in this place she said no . It’s only for the why came to eat ? if u came in pub just drink u will be in other position ?
the name pub with strange rules and personal .
I
Things to do in Metz
Show allMichelin Restaurants in Metz
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83 Restaurant
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
Metz - FRANCE
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
Metz - FRANCE
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
Metz - FRANCE
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Metz - FRANCE
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
Metz - FRANCE