Au Coup d'Oeil
582 Reviews
60 Rue du Général Metman, 57070 Metz, France
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Au Coup d'Oeil
582 Reviews
60 Rue du Général Metman, 57070 Metz, France
Features
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Reviews
582 Reviews
Total review count and overall rating. We perform checks on reviews.
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Geoffrey Poul
Geoffrey Poul, Jan 2021
Top
aurelie c
aurelie c, Mar 2023
Very nice discovery today of the restaurant "Au coup d'œil".
I recommend the latter which offers traditional homemade cuisine at an affordable price.
Well stocked and delicious plates, a great welcome and perfect fast service! Very good value for money. See you soon !
A client from Nancy.
Tony F57
Tony F57, May 2024
Alright
Good meal
Very nice server ?
Friendly setting
Isabelle Toussaint
Isabelle Toussaint, Feb 2024
The dishes are delicious ?
Very frequented
It’s worth a look ? ??
Jean-Sébastien MAIRE
Jean-Sébastien MAIRE, Apr 2021
Very good restaurant with hearty dishes and very friendly. The map is very complete. The staff is very helpful.
Things to do in Metz
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83 Restaurant
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
Metz - FRANCE
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
Metz - FRANCE
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
Metz - FRANCE
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Metz - FRANCE
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
Metz - FRANCE