L'Assiette au Bœuf
2454 Reviews
1 Rue du Pont des Morts, 57000 Metz, France
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L'Assiette au Bœuf
2454 Reviews
1 Rue du Pont des Morts, 57000 Metz, France
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Reviews
2454 Reviews
Total review count and overall rating. We perform checks on reviews.
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Arnout Mostert
Arnout Mostert, Aug 2024
Great restaurant at a very lovely location in Metz, on the water. In summer make sure you get a table outside to enjoy the view. We loved their sliced beef, especially the sauce, and the fries were very good too. Only the wine list could be a bit more extensive and include more local wines.
Anna Kaczmarczyk
Anna Kaczmarczyk, Aug 2023
I wish I could give 6 stars not only 5! The food is amazing. The service is fantastic. I needed to leave the restaurant for an emergency 5 min before the food was served leaving my boyfriend alone to eat his food. I was gone for about 30 min. When I came back the waiter didn’t allow me eat food that was standing there for such long time and without any hesitation said I will get a new fresh portion. I was speechless. Thank you so much! What a quality service!
The view from the terrace is also something worth experiencing!
Mechtelien van Alkemade
Mechtelien van Alkemade, Jul 2024
Super menu with salad and steak frites and the most delicious sauce ! Service is friendly and helpful. We couldn’t resist the deserts absolutely delicious ?
Alan Longley
Alan Longley, Oct 2023
Absolutely fantastic food, and the location is beautiful. Had Fois Gras to start, the first time I have tried this, I will definitely try again, Steak for main with "Paradise Sauce" unbelievable taste, and as many fries as you can eat. The Tirramisu desert was excellent. Very reasonably priced, good drinks selection too, the staff were superb and the place was spotlessly clean. I will definitely be returning here the next time I stay in Metz for business. I wish there was a L'Assiette au Boeuf in Yorkshire, England. Excellent keep up the high standards and excellent food.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Marcus Schuler
Marcus Schuler, Aug 2023
We visited the L'Assiette au Boeuf as a Family, 2 Adults, one Child. This ist a very nice Restaurant with friendly Service, very Kids friendly! The service also speaks some english. You get a top food in a modern Ambiente. Location is a very great place to be during Dinner, especially If you are outdoor or window seated to enjoy this beautiful view.
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83 Restaurant
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
Metz - FRANCE
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
Metz - FRANCE
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Metz - FRANCE
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
Metz - FRANCE