Restaurant Le Paris
644 Reviews
2 Rue de la Gendarmerie, 57000 Metz, France
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Restaurant Le Paris
644 Reviews
2 Rue de la Gendarmerie, 57000 Metz, France
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Reviews
644 Reviews
Total review count and overall rating. We perform checks on reviews.
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1 stars
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ベナクリス
ベナクリス, Mar 2022
To start, the service and staff were great, attentive and professional. The food from the appetizer to main courses were also enjoyable, but the two main courses were light tasting, especially when compared with the starter and potatoe dish. It did allow us to take the full extent of the meat used, but after the starter, we had our hopes of tasting something more profound with the mains. Overall, it was a great place to eat and one we will likely visit again.
Bastian Knutzen
Bastian Knutzen, Sep 2023
Wow. Did not expect this. Next to a parking garage. Stepped by on a road trip for lunch and was amazed by the food quality. Really well executed!
Falken Ellectrrenix
Falken Ellectrrenix, Jan 2024
excellent food, good customer service, great wine selection. English menu wasn't quite in perfect english but was good enough. friendly people 10 out of 10, well cooked food in my opinion. Wife absolutely loved it
Nikola Konjusak
Nikola Konjusak, May 2024
Extremely good restaurant, I am not exaggerating but it could be the best meal I ever had.
I would recommend to go with the daily offer's. We could choose between fish and beef and both was great, but fish was amazing! Sorry that I didn't took fotos of the food.
Iakovos Kakouris
Iakovos Kakouris, Jul 2022
Really nice restaurant, a proper bistro with tasty traditional dishes! The waiters where very accommodating and helpful!
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83 Restaurant
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
Metz - FRANCE
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
Metz - FRANCE
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Metz - FRANCE
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
Metz - FRANCE