Restaurant la Popote Metz
872 Reviews
30 Rue Clovis, 57000 Metz, France
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Restaurant la Popote Metz
872 Reviews
30 Rue Clovis, 57000 Metz, France
Features
Opening hours
Reviews
872 Reviews
Total review count and overall rating. We perform checks on reviews.
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Alex F
Alex F, Sep 2018
This restaurant has blown me away. One of the best eats I’ve ever had. Food is really tasty, portions are huge, staff is friendly and the ambiance is unique. Bother but good things to say about my experience. Highly recommended.
Tina Barrot
Tina Barrot, Feb 2024
So glad I happened upon this restaurant. If you are craving excellent French bistrot food , this is the place. Everything we ordered was delicious: os a moelle, steak tartar,’ burger’ , chocolate lava cake and crème brûlée ! We will definitely go back to try some of their other specialties. A special mention to the gentleman who served us our meal - he was a gem! Best service we’ve had in a long time in France! Merci!!!
Cameron Calder
Cameron Calder, Nov 2023
Absolutely perfect. True professional friendly service, home cooked traditional French food, all served within a cosy historic building with great atmosphere. What more could you ask for. We will definitely return next time we're in Metz!
Alex K.
Alex K., Mar 2021
Great little restaurant with traditional dishes.
Carolina Pinzon
Carolina Pinzon, Sep 2023
Good experience in this cozy restaurant of French gastronomy.
Things to do in Metz
Show allMichelin Restaurants in Metz
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83 Restaurant
A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!
Metz - FRANCE
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
Metz - FRANCE
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
Metz - FRANCE
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Metz - FRANCE
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
Metz - FRANCE