Over the years, this establishment, entirely refurbished in a tasteful, low-key contemporary vein, has become a culinary benchmark in Mont de Marsan. It owes its success to Christophe Dupouy, who learned the ropes in prestigious houses ranging from Ducasse to Michel Sarran. A champion of nature and local produce, his food shines the spotlight on southwest France (particularly the Landes), with dishes like slow-cooked secreto of pork, finished in hot embers. The latter delves into a stonking wine bin that boasts some 600 references.