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Sources

22 rue de Verdun, Nantes, 44000, France

Good quality, good value cooking
BIBModern Cuisine
BIB€€€

About

The meat, fish and vegetables are all meticulously sourced by Sources. Guillaume and Ingrid, who met at the Ferrandi School (Paris), treat us to fresh, bold cuisine with a vegetarian and seafood slant; a market-based set menu at lunchtime, carte blanche for the chef with the five-course dinner menu. Educational resources service nearby.

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