bcandrewyoung, Aug 2024

Came here by happenstance and so very pleased I found it. The service was very good. They were attentive, kind, and courteous. They accommodated my poor French with ease. The restaurant was full up with reservations, but they sat me for an early dinner service nonetheless. There were many, many delicious options at a very reasonable price. I had the lamb shank, and it was sublime. I do highly recommend you get a reservation ahead of time.

Ashley C, Jul 2024

Incredible food at great prices! We loved everything about this restaurant! The servers were so courteous and attentive, and there was a great selection of food on the menu. Every dish that we tried was INCREDIBLE!! The gratineed mussels were to die for! The plating of the food was like artwork, with beautiful colorful accent vegetables added. It was a great dining experience!

Jamie Waller, Jun 2024

Overall, dining at this restaurant was a delight from start to finish. The delicious food, friendly service, and charming ambiance made for a memorable experience.

Oysters were very fresh, and the three suggestions du jour were lovely. Also, I had tarte au citron, which was equally as delightful - highly recommend Chez Lulu.

ING C, Aug 2024

The food at Chez Lulu is really good. I had never tried cassoulet before, so I decided to try it on a hot summer day, not knowing that the portion would be so generous ( plus, it is amazingly delicious) As a result, I asked if I could take it out, but one waiter told me they don’t do takeout. I thought it might be part of "French culture" that some fancy restaurants don't offer takeout to maintain their high quality. However, we later found out that taking out is actually a right written into French law. So we asked another waiter if we could take it out (without mentioning the law), and he immediately helped us with it ( who is really friendly )

So I hope that the restaurant can be considerate to their future customers and I suggest having a proper takeout policy according to the local regulations.

Rachel Ainsworth, May 2024

Delicious meal. The local sobrassade with capsicum on toast was tasty. The special of the day was pork with a mushroom sauce, and was perfectly cooked (i.e. pink in the middle). Unfortunately, I had no room for dessert after eating it.