These agitators are far from the hot air breed, indeed they are full of talent! Chef Samuel Victori (former second chef at Passage 53) and his partner, Juliette Busetto, craft dishes rich in texture, flawlessly cooked and subtly seasoned. Local suppliers take the limelight: baker, fishermen, market gardener, breeder and potter. Michel Troisgros is the duo’s mentor and their concept is original, vibrant, amusing, disruptive food, served in a lively, buzzy vibe. Attentive, efficient service. The venue features two dining areas, one on the ground floor and the other in the basement with a wine cellar. The set menu changes regularly in line with the seasons. Just next door, Pirouette, a bistro founded by the same owners, offers dishes to share and natural wines.